Strawberry Tarts Recipe

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Strawberry Tarts
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Ingredients:

Directions:

  1. To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Allow to cool for 10 minutes.
  2. Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.09 Kcal (226 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.57mg 0%
Potassium 79.2mg 2%
Total Carbs 13.53g 5%
Sugars 10.53g 42%
Dietary Fiber 0.78g 3%
Protein 0.38g 1%
Vitamin C 30.5mg 51%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 80.66 Kcal (338 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.26mg 0%
Potassium 118.11mg 2%
Total Carbs 20.18g 5%
Sugars 15.71g 42%
Dietary Fiber 1.16g 3%
Protein 0.57g 1%
Vitamin C 45.5mg 51%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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