6664 belgian plum flan Recipes

  • Belgian Ale Chicken Wings
    chicken wings , as many as needed and
    5 More
    chicken wings , as many as needed, belgian ale, enough to cover the wings when placed in a bowl, i prefer to use a cheaper brand like leffe. spending $15 on a nice trippel would be wasting it here., serrano peppers, hot sauce, blue cheese dressing, celery/ carrot if you d like
    30 min, 6 ingredients
  • Belgian Endive-and-Apple Salad
    minced shallots, white wine vinegar, red wine vinegar and
    7 More
    minced shallots, white wine vinegar, red wine vinegar, salt, black pepper, olive oil, walnut oil or olive oil, julienne-cut golden delicious apple (about 2 large), heads belgian endive, halved and thinly sliced lengthwise (about 4 cups), chopped fresh parsley
    10 ingredients
  • Plum and Mascarpone Pie
    pie crust, homemade or store-bought and
    8 More
    pie crust, homemade or store-bought, firm ripe plums (20-25 plums), halved, pitted (with skin), sugar, fresh lemon juice, vanilla bean , split lengthwise, mascarpone, creme fraiche, honey, cream
    9 ingredients
  • Plum Tarts
    all-purpose flour and
    10 More
    all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, sugar, salt, grated fresh lemon zest, egg yolks, sugar, cornstarch, plums (preferably prune ), halved and pitted, fresh lemon juice, creme fraiche or lightly sweetened sour cream
    3 hour , 11 ingredients
  • Plum Tart
    almond paste, refrigerated pie crusts and
    4 More
    almond paste, refrigerated pie crusts, red plums or 3 medium black plums, cut into wedges, sugar, ground nutmeg, sliced almonds
    40 min, 6 ingredients
  • Plum Sauce
    dry red wine, sugar, juniper berries, crushed, fresh thyme and
    3 More
    dry red wine, sugar, juniper berries, crushed, fresh thyme, lemon , zest of, ground allspice, red plums or 1 lb purple plums, pitted and cut into 6ths
    40 min, 7 ingredients
  • Plum Galette
    all-purpose flour, chilled butter, cut into small pieces and
    8 More
    all-purpose flour, chilled butter, cut into small pieces, salt, ice water, cornmeal, plums, each cut into 8 wedges, cornstarch, plum jam, plum jam, sugar
    10 ingredients
  • Belgian Endive with Egg Salad Belgian Endive with Egg Salad
    hard-boiled eggs, shelled and finely chopped, mayonnaise and
    7 More
    hard-boiled eggs, shelled and finely chopped, mayonnaise, dijon mustard, celery salt, minced dried onion, heads belgian endive, cooked bay shrimp, rinsed and well drained, paprika, fresh edible flower, for garnish (optional)
    20 min, 9 ingredients
  • Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse) Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse)
    mayonnaise, dijon mustard, fresh lemon juice and
    12 More
    mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, seeded, small diced tomatoes, capers, drained, minced shallots, chopped fresh parsley, lump crabmeat , picked over for shells and cartilage, heads belgian endive, cored, leaves separated and wiped clean, head radicchio treviso, cored, leaves separated and wiped clean, fresh watercress, garnish
    25 min, 15 ingredients
  • Belgian Waffle Topper 11 Belgian Waffle Topper 11
    apple topper for belgian waffles and
    10 More
    apple topper for belgian waffles, apples,peeled,cored,sliced, apple cider, brown sugar ,firmly packed, golden raisins, ground cinnamon, ground nutmeg, apple cider, brandy, flour, butter
    20 min, 11 ingredients
  • Salad Of Belgian Endive Scallops And Walnuts Salad Of Belgian Endive Scallops And Walnuts
    belgian endive, radicchio, carrot, chives, walnuts and
    6 More
    belgian endive, radicchio, carrot, chives, walnuts, balsamic vinegar, salt & white pepper, peanut oil, walnut oil, sea scallops, olive oil
    5 min, 11 ingredients
  • Morels with Belgian Endive Morels with Belgian Endive
    belgian endive, dried morel mushrooms, chopped shallots and
    7 More
    belgian endive, dried morel mushrooms, chopped shallots, chopped fresh tarragon leaves or 1/2 tsp dried tarragon, red wine vinegar, whipping cream, fat-skimmed beef broth, dry red wine, brandy, salt
    10 ingredients
  • Belgian Endive with Crab Belgian Endive with Crab
    cream cheese, minced green onions, lemon juice and
    4 More
    cream cheese, minced green onions, lemon juice, white wine worcestershire, white pepper, shelled cooked crab, red or white belgian endive leaves (from about 1 1/4 to 1 1/2 lb. total), rinsed and crisped
    7 ingredients
  • Belgian Endive Shrimp Spears Belgian Endive Shrimp Spears
    mayonnaise, lemon juice, dijon mustard and
    4 More
    mayonnaise, lemon juice, dijon mustard, cooked tiny shrimp, rinsed, well drained , and gently patted dry, sliced fresh chives, salt and ground white pepper, red or white belgian endive leaves (8 to 12 oz. total), rinsed and crisped
    7 ingredients
  • Plum Compote - Serving Is 1 Tsp Plum Compote - Serving Is 1 Tsp
    sliced plums (about 5 prune plums/italian plums), honey and
    2 More
    sliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)
    4 ingredients
  • Plum Tart (Not Lost Anymore) Plum Tart (Not Lost Anymore)
    sugar, butter, softened, extra large eggs, vanilla and
    8 More
    sugar, butter, softened, extra large eggs, vanilla, almond extract, almonds (sliced or blanched ), ground cinnamon, flour, salt , 2 (may be omitted if using ed butter), black plums or 14 italian prune plums, ripe and pitted, sugar, cinnamon
    1 hour 10 min, 12 ingredients
  • Steamed Plum Pudding With Plum Brandy Sauce Steamed Plum Pudding With Plum Brandy Sauce
    plums, canned with juice (2 cans) and
    15 More
    plums, canned with juice (2 cans), brown sugar , firmly packed, butter, melted, eggs, flour, salt, baking soda, cognac, plum juice, granulated sugar, ground nutmeg, ground cinnamon, cornstarch, cognac, fresh lemon juice, butter
    1 hour 30 min, 16 ingredients
  • Plum Ice Cream with Plum-Cognac Sauce Plum Ice Cream with Plum-Cognac Sauce
    diced ripe red or purple-skinned plums (about 6 plums) and
    4 More
    diced ripe red or purple-skinned plums (about 6 plums), sugar, reduced-fat milk, cognac or apple juice, almonds, toasted
    5 ingredients




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