754 belgian lof met Recipes

elbow macaroni, ham, chopped, cream cheese, butter (no substitutions), eggs, butter, melted, milk, lemon peel, finely chopped, nutmeg

water, orange juice, scoop vanilla , met-rx powder (1 envelope), frozen strawberries, ice cubes

pastry for two crust 9 pie, no , , t 35... ritz crackers, water, sugar, cream of tartar, fresh lemon juice, grated rind..no white please...of 1 lemon, butter, cinnamon, fit 1 crust in pie plate ., coarsely crush ritz crackers into crust ., combine water ,sugar and cream of tartar in pan,boil gently for 15 minutes., add lemon juice and rind,cool ., pour syrup over cracker ,dot generously with butter,sprinkle cinnamon., cover with top crust,trim ,flute edges,cut slits in top or place pie bird in center,allowing steam to escape., bake at 425 degrees for 30 to 35 minutes,or until crust is golden ., serve warm with tahitian vanilla bean ice cream,infused with madagascar vanilla...oh,okay! blue bell vanilla will do just fine.

beer, preferably light and acidic (belgian wit or a summer seasonal), lemon juice, onion, minced, garlic, minced, whole black peppercorn, butter, salt , to taste

kale, potatoes, crushed oats or 2 oz porridge oats, smoked sausage, streaky bacon, salt, pepper, nutmeg

fresh kale, washed and trimmed, water, salt, baking potatoes, peeled and cut into 1-inch cubes, milk, lard, salt, pepper, kielbasa (or other smoked sausage), cold water

unsalted butter, rabbit , loins boned (bones reserved), carrots, finely diced, celery, finely diced, onions, finely diced, flour, kriek beer, red currant jelly, dried cherries

chicken breasts, cashews, red bell pepper, stalks green onions, garlic cloves, ketchup, oyster sauce, white vinegar, onion, oil

herring fillets, butter, flour, salt, pepper, milk, onions, peeled and sliced, cream

bread , cut into cubes, butter, milk, hot, eggs, beaten, salt, granulated sugar, cinnamon, currants, apple, peeled and diced, brown sugar

tripe, chopped onion, milk , to cover tripe, beef tenderloin , minced twice, pork tenderloin , minced twice, garlic, crushed, mace, thyme, nutmeg, sage, coriander, freshly ground salt, freshly ground pepper, yards piping casing, cold water, freshly ground salt, sour apples, peeled and covered with water until needed, sweet apples, peeled and covered with water until needed, potatoes, peeled, clarified butter, freshly ground pepper , to taste, butter

sugar snap peas, stemmed , stringed, kosher salt plus more, grated parmesan, divided, tablespoona champagne vinegar, fresh lime juice, dijon mustard, freshly ground black pepper plus more for seasoning, sunflower oil, tablespoona extra-virgin olive oil, red belgian endive or small treviso radicchio spears, yellow belgian endive spears, chopped flat-leaf parsley, sliced chives, chopped chervil, chopped tarragon

raisins, orange juice or 2 tbsp apple juice, cream cheese or 8 oz soft fresh goat cheese, chopped fresh basil, sun-dried tomato packed in oil, drained and chopped fine, garlic clove, peeled and minced, crushed red pepper flakes, heads belgian endive or 3 heads crackers, basil sprigs (to garnish )

canola oil, heads belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, country bread (5x3x1/2-inch), butter, country ham (or prosciutto, about 8 oz total), belgian chimay f la biere cheese, thinly sliced (or german temptin cheese), sour pickle spears, whole grain brown mustard (or whole grain dijon mustard)

kosher salt, brown sugar, ground cumin, ground coriander, ground allspice, ground mustard seed, ground black pepper, ground fennel seed, bay leaves, pork butt (shoulder), fresh cilantro, roughly chopped, garlic cloves, salt, beer (belgian white is best, but german wheat or lager work), zest and juice of 2 limes, zest and juice of 1 orange, honey, dijon mustard, brown sugar, fresh cut pineapple, pureed (or two 6-oz cans pineapple juice), smallest bone-in ham available, beer (belgian white is best, but german wheat or lager work), ciabatta, olive oil, for drizzling, swiss cheese slices, pickles , recipe follows, chayote slaw , for serving, recipe follows, plantain chips , for serving, recipe follows, kirby cucumbers, white vinegar, fine salt, mustard seeds, whole peppercorns, whole coriander, bay leaves, garlic, sliced, fresh dill, chopped, radishes, chayote squash, fresh cilantro leaves, zest and juice of 1 lime, salt, green plantains, vegetable oil, for frying, salt, sugar

red bell pepper, stewed cannellini beans, drained, heads belgian endive (red or green or a combination), trimmed and thinly sliced, lemon , zested and juiced, garlic-flavored olive oil, kosher salt and freshly ground black pepper