Ingredients:
- milk , to cover tripe
- 3 yards piping casing
- 4 sour apples, peeled and covered with water until needed
- 2 sweet apples, peeled and covered with water until needed
- freshly ground pepper , to taste
Directions:
- Cook tripe with onion in milk for 2 hours. Let cool and mince once.
- Combine tripe, beef, and pork in bowl. Add garlic and spices. Cover with a clean cloth and rest in the refrigerator overnight. Soak pig's casing in cold water, cover, and let stand overnight, refrigerated.
- Place cold water in saucepan and season with salt. Cut apples and potatoes into 1/4-inch thick slices and add to pan. Cook, covered, for 30 minutes.
- Meanwhile, drain pig's casings and run warm water through it by placing one end over faucet.
- Attach casing to end of sausage funnel on a mixer and place seasoned sausage meat onto the scoop. Gently force the sausage mixture through the funnel into the casing. When 12 inches long, tie ends of casing together, forming a ring. Repeat two more times, making sausage links slightly shorter each time, so they will all fit nicely inside each other in frying pan.
- Place in frying pan, the smaller rings inside the bigger ones. Cover with water and cook for 7 minutes. Drain and cool.
- Add clarified butter to pan. Prick sausages and add to pan. Cook 5 minutes, turning once.
- Drain potatoes and apples and mash together. Season with salt and pepper and mix in butter. Return to heat to dry out slightly.
- To serve, scoop potatoes and apples onto platter. Place sausage rings on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.95 Kcal (2131 kJ) | ||
| Calories from fat | 228.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 39% | |
|---|---|---|---|
| Cholesterol | 97.08mg | 32% | |
| Sodium | 1479.57mg | 62% | |
| Potassium | 980.21mg | 21% | |
| Total Carbs | 61.28g | 20% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 3mg | 17% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 77.79 Kcal (326 kJ) | ||
| Calories from fat | 34.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 39% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 32% | |
| Sodium | 226.15mg | 62% | |
| Potassium | 149.82mg | 21% | |
| Total Carbs | 9.37g | 20% | |
| Sugars | 2.85g | 74% | |
| Dietary Fiber | 1.37g | 36% | |
| Protein | 1.88g | 25% | |
| Vitamin C | 1.6mg | 18% | |
| Vitamin A | 0.4mg | 85% | |
| Iron | 0.5mg | 17% | |
| Calcium | 18.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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