98532 belgian endive orange and date salad Recipes

extra-virgin olive oil, white-wine vinegar, arugula (about 1 lb), head radicchio, belgian endives

soft fresh goat cheese (such as montrachet), fresh breadcrumbs from sourdough bread (about 2 oz), white wine vinegar, garlic clove, chopped shallot, dijon mustard, walnut oil or olive oil, vegetable oil, pears, cored, thinly sliced, heads belgian endive, thinly sliced, watercress, trimmed, walnuts, toasted

torn radicchio, sliced belgian endive, grated peeled carrot, extravirgin olive oil, red wine vinegar, salt, freshly ground black pepper

egg, coarse salt , plus more to taste, garlic, minced, dijon mustard, mild extra-virgin olive oil, red pepper flakes, fresh lemon juice, cooked bay shrimp, rinsed and drained, chopped flat-leaf parsley, chopped fresh thyme, heads red or green belgian endive , or a combination, freshly ground black pepper

white-wine vinegar, garlic clove, minced, fine sea salt, black pepper, olive oil, watercress sprigs (9 oz), coarse stems discarded, belgian endives , cut crosswise into 1/2-inch-wide pieces

fresh dill sprigs, canola or light olive oil, rice or white wine vinegar, granulated sugar, dijon mustard, salt and freshly ground pepper, heads belgian endive, english cucumber, sliced radishes, butter lettuce leaves

sliced belgian endive (about 2 large heads ), gourmet salad greens, chopped chopped roasted boneless skinless chicken breasts, fresh blueberries, apple cider vinegar, honey, salt, black pepper, crumbled goat cheese, chopped pecans, toasted

white-wine vinegar, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, shallot, minced, salt, freshly ground black pepper to taste, unsalted butter, walnuts, chopped coarse, sugar, belgian endives, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, freshly ground white pepper to taste

onion, water, dry white wine, bay leaf, salt, black peppercorns, shrimp (about 1 1/2 lb), caraway seeds, white-wine vinegar, sugar, olive oil, watercress, belgian endives

reduced-fat sour cream, low-fat buttermilk, cider vinegar, fuji apples, cored and thinly sliced, belgian endive , halved lenghtwise and trimmed, green seedless grapes , halved lengthwise, toasted pecans or 1/2 cup walnuts, broken into pieces

white wine vinegar, red wine vinegar, dijon mustard, sugar, extra virgin olive oil, shallot, minced, salt, fresh ground black pepper, unsalted butter, walnuts, chopped coarse, sugar, belgian endive, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, fresh ground pepper

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper

canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard

olive oil, minced shallots, minced garlic, grated blood orange zest, freshly squeezed blood orange juice, dijon mustard, honey, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, cured salmon gravlax, watercress, heads belgian endive , thinly sliced on the bias, asparagus spears , blanched in salted water, drained, and patted dry, strawberries, hulled and quartered

oranges (about 3 lb), tarragon vinegar, lemon juice (fresh is best ), olive oil, dijon mustard, honey, salt, pepper, freshly ground, belgian endive, diagonally sliced in 1-inch slice (about 3 heads ), lambsquarters, trimmed and tightly packed

head radicchio, heads belgian endive, arugula, grapefruit juice, orange juice, mustard, extra virgin olive oil, salt and pepper to taste

minced shallots (about 1), sherry vinegar, fresh orange juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, honey, dijon mustard, loosely packed baby spinach, head radicchio, thinly sliced, belgian endive , thinly sliced crosswise, hearts of palm, drained and sliced, crumbled gorgonzola cheese

uncooked brown rice, water, head belgian endive, chopped, red onion, finely chopped, balsamic vinegar, extra-virgin olive oil , or to taste, salt and ground black pepper to taste