42 belgian endive baby Recipes

  • Assorted Dipping Vegetables
    fennel bulb (sometimes called anise) and
    10 More
    fennel bulb (sometimes called anise), belgian endives, trimmed, not baby) carrots with tops, greens trimmed to 2 inches, zucchini , halved lengthwise, red and yellow pear or cherry tomatoes, radishes, trimmed, scallions, trimmed, green beans, trimmed, cauliflower, cut into florets, turnips, peeled, fingerling , yukon gold, or red-skinned potatoes
    1 hour 45 min, 11 ingredients
  • Spinach, Beet and Walnut Salad
    beets, trimmed, walnut oil or olive oil and
    6 More
    beets, trimmed, walnut oil or olive oil, sherry wine vinegar, shallots, minced, baby spinach, heads belgian endive , thinly sliced crosswise, walnuts, toasted, coarsely chopped (about 4 oz), soft fresh goat cheese (such as montrachet), crumbled
    8 ingredients
  • Poached Pears with Mixed Greens
    ripe bartlett pears, dry red wine or grape juice and
    10 More
    ripe bartlett pears, dry red wine or grape juice, red wine vinegar, sugar, olive oil, salt, cayenne pepper, pepper, fresh arugula or baby spinach, torn curly or belgian endive, crumbled blue cheese, chopped walnuts
    30 min, 12 ingredients
  • Bitter Greens with Almonds and Goat Cheese
    whole unsalted almonds, shallot, thinly sliced and
    10 More
    whole unsalted almonds, shallot, thinly sliced, raspberry vinegar, baby arugula (6 oz), belgian endives , thinly sliced crosswise, head of radicchio, cored and finely shredded, extra-virgin olive oil, rosemary leaves, thyme leaves, apricot jam, kosher salt and freshly ground pepper, log of fresh goat cheese, cut into 8 rounds
    12 ingredients
  • Fall Salad with Apples, Walnuts, and Stilton
    minced shallot, champagne or white wine vinegar and
    14 More
    minced shallot, champagne or white wine vinegar, fresh lemon juice, honey, dijon mustard, dried apricot, finely chopped, extra-virgin olive oil, salt, freshly ground black pepper, torn green leaf lettuce leaves, sliced belgian endive (about 2 heads ), stilton cheese, thinly sliced, walnuts, coarsely chopped, baby arugula, very thin slices prosciutto , torn, granny smith apple, cored and thinly sliced
    16 ingredients
  • Grilled Salmon Salad with Raspberry Vinaigrette
    walnut halves (1 oz.) and
    11 More
    walnut halves (1 oz.), asparagus spears (8 to 10 oz. total ) or broccoli florets (1 in. wide and 3 in. long), boned salmon fillet, spice rub, heads (8 oz. each) belgian endive, mixed baby salad greens, rinsed and crisped, dozen cherry tomatoes (1 in. wide; 8 oz. total), rinsed, stemmed, and halved, chopped red onion, raspberry vinaigrette, raspberries, rinsed, shelled cooked fresh or thawed frozen soybeans (see notes ), pumpernickel rolls
    12 ingredients
  • Brown Derby House Salad With Citrus Vinaigrette Recipe
    leaves boston bibb lettuce, leaves radicchio and
    18 More
    leaves boston bibb lettuce, leaves radicchio, leaves belgian endive, tomatoes, cut in half, english cucumbers (thin slices), kalamata olives, red onion, thin shaved , to suit taste, baby carrots , thin julienned, to suit taste, lemon , juice of, orange , juice of, lime , juice of, balsamic vinegar, apple cider vinegar, dijon mustard, extra virgin olive oil, salad oil, lemon zest, orange zest, lime zest, salt or pepper
    15 min, 21 ingredients
  • Spring Vegetable Bagna Cauda Spring Vegetable Bagna Cauda
    heads fennel, tiny artichokes, carrots, cauliflower and
    15 More
    heads fennel, tiny artichokes, carrots, cauliflower, belgian endive, heads radicchio (or radicchio di treviso), asparagus spears, baby turnips, multicolored radishes, spring onions, handful peeled fava beans, sea salt, salt-packed anchovies, salt and pepper, extra-virgin olive oil, unsalted butter, a few drops red wine vinegar, lemon zest , optional
    35 min, 19 ingredients
  • Steak Salad (Giada De Laurentiis) Steak Salad (Giada De Laurentiis)
    head romaine lettuce, cut into bite-size pieces and
    14 More
    head romaine lettuce, cut into bite-size pieces, head belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, steak (such as new york, rib-eye or filet mignon), pan-fried or grilled and chilled, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil
    15 min, 15 ingredients
  • Ginger, Cilantro and Garlic Beef Salad Ginger, Cilantro and Garlic Beef Salad
    steaks , stiploin, ginger, finely chopped and
    14 More
    steaks , stiploin, ginger, finely chopped, cilantro, roughly chopped, garlic, finely chopped, pepper , finely chopped red chili, soy sauce, orange juice, grapeseed oil, apples, peeled, seeded & diced, broccoli, blanched, walnuts, toasted, blue cheese, diced, endive , belgian, spinach, baby, plain yogurt, honey
    6 min, 16 ingredients
  • Roasted Beet, Fennel, and Walnut Salad Roasted Beet, Fennel, and Walnut Salad
    beets, vegetable oil or 1 1/2 tsp olive oil and
    19 More
    beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)
    1 hour , 21 ingredients
  • Potato Salad with Creamy Caviar Dressing Potato Salad with Creamy Caviar Dressing
    sour cream, chopped fresh dill, dijon mustard, caviar and
    5 More
    sour cream, chopped fresh dill, dijon mustard, caviar, baby red-skinned potatoes, haricots verts or slender green beans, trimmed, heads belgian endive, sliced, hard-boiled eggs, peeled, chopped, green onions, chopped
    9 ingredients
  • Raw Vegetables with Warm Anchovy-Garlic Sauce Raw Vegetables with Warm Anchovy-Garlic Sauce
    very small red potatoes (3/4 lb), olive oil, butter and
    7 More
    very small red potatoes (3/4 lb), olive oil, butter, kosher salt, canned anchovy fillets, finely chopped, garlic clove, minced, baby carrots (about 6 oz), celery stalks, trimmed and quartered, head belgian endive (about 1/4 lb), separated into 12 leaves, fennel bulb, trimmed and cut lengthwise into 1/4-inch slices and separated into spears
    10 ingredients
  • Brussels Sprout-Leaf Salad (Giada De Laurentiis) Brussels Sprout-Leaf Salad (Giada De Laurentiis)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, freshly lemon juice (from 1 large lemon), kosher salt and freshly ground black pepper, brussels sprouts, baby arugula, head belgian endive , cut into 1/2-inch pieces, sliced almonds , toasted* see cook s note, grated pecorino romano
    26 min, 8 ingredients
  • Emeril's Kicked Up Chef's Salad (Emeril Lagasse) Emeril's Kicked Up Chef's Salad (Emeril Lagasse)
    sliced shallot rings, white wine vinegar, heavy cream and
    12 More
    sliced shallot rings, white wine vinegar, heavy cream, dijon mustard, olive oil, head bibb lettuce, leaves separated, washed and spun dry, baby red leaf or oak leaf lettuces, washed and spun dry, roma plum tomatoes, peeled, seeded, and finely diced, belgian endive , chiffonaded, gruyere cheese , cut into thin strips, cooked ham , cut into thin strips (about 3/4 cup), smoked chicken breast or turkey breast, cut into thin strips, eggs, hard boiled, peeled and cut crosswise into thin slices, chopped chives, garnish, chopped parsley, garnish
    40 min, 15 ingredients
  • Emeril's Kicked Up Chef's Salad (Emeril Lagasse) Emeril's Kicked Up Chef's Salad (Emeril Lagasse)
    sliced shallot rings, white wine vinegar, heavy cream and
    12 More
    sliced shallot rings, white wine vinegar, heavy cream, dijon mustard, olive oil, head bibb lettuce, leaves separated, washed and spun dry, baby red leaf or oak leaf lettuces, washed and spun dry, roma plum tomatoes, peeled, seeded, and finely diced, belgian endive , cut into chiffonade, gruyere cheese , cut into thin strips, cooked ham , cut into thin strips (about 3/4 cup), smoked chicken breast or turkey breast, cut into thin strips, eggs, hard boiled, peeled and cut crosswise into thin slices, chopped chives, for garnish , optional, chopped parsley leaves, for garnish , optional
    20 min, 15 ingredients
  • Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette
    garlic clove, peeled, anchovy fillets, fresh lemon juice and
    7 More
    garlic clove, peeled, anchovy fillets, fresh lemon juice, freshly grated parmesan cheese, dijon mustard, extra-virgin olive oil, hearts of romaine (2 to 3 hearts), heads of belgian endive , cut crosswise into 1/2-inch-wide strips, lightly packed) baby arugula, kumquats, thinly sliced into rounds, seeded
    10 ingredients
  • Wilted Bitter Greens with Crispy Walnut Goat Cheese (Anne Burrell) Wilted Bitter Greens with Crispy Walnut Goat Cheese (Anne Burrell)
    walnuts and
    13 More
    walnuts, pullman loaf bread , or other tight crumb white bread, crusts removed, fresh chives, finely chopped, fresh flat-leaf parsley, finely chopped, log goat cheese , cut into 6 equal pieces, kosher salt, eggs, beaten with 1 tbsp water, extra-virgin olive oil, shallot, minced, dijon mustard, sherry vinegar, head radicchio, cut into bite-size pieces, baby arugula, washed, heads belgian endive , cut into 1/2-inch lengths crosswise
    35 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top