117197 belgian chicken fricassee Recipes

skinless chicken, mushroom, sliced, onion, sliced, garlic, minced, white wine (optional), chicken broth, cornstarch, celery salt, white pepper, marjoram, thyme, nonfat sour cream, chopped fresh parsley (optional)

oil, boneless skinless chicken breast half , cut into strips, onion, chopped, cream of chicken soup, sliced mushrooms, drained, water, white wine (can substitue apple juice), dried thyme leaves, salt, minute rice, uncooked, chopped fresh parsley, bacon, cooked and crumbled

cut-up whole chickens, salt and pepper, olive oil, onions, chopped, green bell peppers , cut into 1-inch pieces, chopped fresh parsley, dried bay leaves, dried thyme, dried oregano, white wine or 1/4 cup water, tomato sauce, parsnips , cut into 1/2-inch slices, carrots, cut into 2-inch chunks

chicken wings , as many as needed, belgian ale, enough to cover the wings when placed in a bowl, i prefer to use a cheaper brand like leffe. spending $15 on a nice trippel would be wasting it here., serrano peppers, hot sauce, blue cheese dressing, celery/ carrot if you d like

reduced-fat cream of chicken soup, water, chopped onion, paprika, lemon juice, rosemary, thyme, salt, pepper, boneless skinless chicken breasts, shortening, flour, baking powder, salt, chopped fresh chives or 2 tbsp dried chives, skim milk

boneless skinless chicken breasts (about 1 1/2 lb), andouille sausages, cut into 1/2-inch rounds, vegetable oil, onion, chopped, celery ribs, sliced thin, red bell pepper, seeded and chopped, garlic cloves, minced, all-purpose flour, low sodium chicken broth

broiler-fryer, cut up, chicken broth or water, onion, chopped, stalk celery, diced, bay leaf, seasoned salt, seasoned pepper, salt (if using water), flour, cake flour , sifted, baking powder, salt, vegetable shortening, parsley, chopped, green onion tops, chopped, egg, milk, garnish: parsley sprigs

dried morels, chicken breasts with wing, skin on, all-purpose flour , as needed for dredging, clarified butter, sliced fresh button mushrooms, madeira wine, beef stock, heavy cream, lemon juice

dried morel mushrooms, fresh farm chicken (3 to 4 lb), cut into 8 serving pieces, at room temperature, fine sea salt, freshly ground white pepper, extra-virgin olive oil, unsalted butter, shallots, peeled and finely minced, plump , fresh cloves garlic, peeled and finely minced, vin jaune from the jura , or sherry, or an oaky chardonnay, heavy cream

king arthur unbleached all-purpose flour, salt, pepper, dried thyme, bone-in chicken thighs, skin removed (about 3/4 lb), butter, sliced fresh mushrooms, diced onion, diced celery, water, bay leaf, milk, minced fresh parsley

chicken quarters, halved, carrot, thickly sliced, leek, thickly sliced, celery ribs, thickly sliced, onion , cut into 4 wedges then halved, parsley, chicken broth, salt and pepper, egg yolks

boneless skinless chicken breasts , cut into 2 inch pieces, garlic, minced, salt, black pepper, vegetable oil, onion, finely chopped, green pepper, seeded and cut into thin strips, garlic, finely chopped, paprika , sweet if available, hot pepper flakes , omit for passover or use some fresh chili, tomato paste, chopped peeled tomatoes with juice (or fresh if you don tsp have passover ones), canned tomato sauce (can also use tomato and mushroom sauce), chopped fresh parsley, brown sugar , if available,can be omitted

flour, paprika, salt, pepper, butter, broiler-fryer chicken, cut in pieces (or 10 drums & thighs), cream of mushroom soup (see note ), soup can milk or 1 cream, sliced mushrooms, drained (optional)

butter or 4 tbsp margarine, onion, chopped, poultry seasoning, all-purpose flour, milk, chicken breast halve, skinned & boned (about 4), frozen peas (thawed ), frozen carrots (thawed ), frozen french-cut green beans (thawed ), egg yolks, salt , to taste, pepper , to taste

flour, salt, paprika, chicken breasts, vegetable oil, fresh dill, potatoes (i use red ), fresh green beans, lemon juice, dried dill

whole chickens, cut into serving portions, water, onion, carrots, peeled and sliced, stalk celery, sliced, salt and pepper, flour, butter, butter or 2 tbsp chicken fat, flour, chicken stock, cream of mushroom soup, salt and pepper, to taste

boneless skinless chicken thighs, all-purpose flour , plus, all-purpose flour, salt, fresh ground black pepper, dried oregano, dried thyme, garlic powder (optional), vegetable oil, chopped onion, chicken stock, dry white wine, breadcrumbs, milk, lean ground beef, salt, fresh ground black pepper, onion, chopped, poultry seasoning (optional), vegetable oil

olive oil, thyme, parsley, bay leaf, peppercorn, chicken thighs (bone-in, skin on ), salt and pepper, butter, carrots (finely diced ), onion (finely diced ), garlic cloves (sliced thinly), celery ribs (finely diced ), flour, dry white wine, chicken stock, lemon (zest and juice), butter, white onions (sliced thinly), cremini mushroom (sliced 1/4-inch thick ), salt and pepper, white wine, egg yolks, heavy whipping cream, freshly grated nutmeg, parsley (chopped )