Directions:
- In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally.
- Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.16 Kcal (4049 kJ) | ||
| Calories from fat | 776.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.27g | 133% | |
|---|---|---|---|
| Cholesterol | 209.51mg | 70% | |
| Sodium | 407.33mg | 17% | |
| Potassium | 438.02mg | 9% | |
| Total Carbs | 26.25g | 9% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 20.93g | 42% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 231.36 Kcal (969 kJ) | ||
| Calories from fat | 185.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 133% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 70% | |
| Sodium | 97.44mg | 17% | |
| Potassium | 104.78mg | 9% | |
| Total Carbs | 6.28g | 9% | |
| Sugars | 0.94g | 16% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 5.01g | 42% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.1mg | 3% | |
| Calcium | 19mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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