83 belgian belgian waffles Recipes

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg yolks, warm milk (110 degrees f/45 degrees cup), butter, melted and cooled to lukewarm, white sugar, salt, vanilla extract, all-purpose flour, egg whites

flour, eggs, milk, margarine, water, live yeast, corn oil, vanilla sugar

all-purpose flour, baking powder, sugar, vegetable oil, milk, eggs, separated, vanilla, salt, cream

water (110 degrees fahrenheit), sugar, yeast, all-purpose flour , sifted, sugar, lukewarm milk, melted butter, vanilla extract, cinnamon, nutmeg, salt, egg yolks, egg whites

active dry yeast, warm milk, divided, eggs, divided, butter, melted, granulated sugar, salt, vanilla extract, all-purpose flour

eggs, low-fat ricotta cheese, baking powder, cinnamon (to taste), nutmeg (to taste) (optional)

dry yeast, lukewarm milk, eggs, separated, vanilla, flour, salt, sugar, melted butter

cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

flour, sugar, baking powder, baking soda, low-fat sour cream, eggs, margarine, vanilla extract

flour, baking soda, baking powder, sugar, salt, egg yolks, buttermilk, light cream, butter, melted, egg whites

butter or 1 cup margarine, sugar, vanilla, salt, eggs (or equivalent), flour

yeast, lukewarm milk, eggs, separated, vanilla, flour, salt, sugar, melted butter, fresh strawberries, hulled and sliced, powdered sugar

tapioca flour, sorghum flour (corn based), millet flour, brown rice flour, xanthan gum, salt, baking powder (also contains corn), brown sugar, egg yolks (i use egg replacer), olive oil or 3 tbsp coconut oil, rice milk, egg whites , beaten until stiff peaks form (i use egg replacer), real maple syrup , for serving

active dry yeast, scalded whole milk, at 110-115 degrees, water, at 110-115 degrees, water, at 110-115 degrees, king arthur bread flour, room temperature egg, lightly beaten, light brown sugar, light brown sugar, salt, baking powder, soft room temperature unsalted butter, honey, vanilla, belgian pearl sugar (lars own brand is an excellent choice)

dry yeast, lukewarm milk, eggs, separated, vanilla, flour, salt, sugar, melted butter

sugar, cornstarch, orange juice, maple syrup, oranges,peeled,sectioned, carton plain yogurt (i like the french vanilla), maple syrup

butter, blueberries, granulated sugar, lemon, juiced, heavy cream, chilled, granulated sugar, natural vanilla extract