738 belgian belgian Recipes
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olive oil (preferably extra-virgin) and7 Moreolive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, apples, unpeeled, cored, chopped (red delicious or fuji work best), chopped fresh cranberries (could use dried), sliced green onion, walnuts, toasted, coarsely chopped10 min, 8 ingredients
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egg, coarse salt , plus more to taste, garlic, minced and9 Moreegg, coarse salt , plus more to taste, garlic, minced, dijon mustard, mild extra-virgin olive oil, red pepper flakes, fresh lemon juice, cooked bay shrimp, rinsed and drained, chopped flat-leaf parsley, chopped fresh thyme, heads red or green belgian endive , or a combination, freshly ground black pepper30 min, 12 ingredients
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Belgian Endive and Curried Crab Saladmayonnaise, curry powder, garlic clove, minced and7 Moremayonnaise, curry powder, garlic clove, minced, lemon juice, freshly squeezed, water, fresh tarragon leaves, finely chopped, fresh lemon juice, lump crabmeat, salt & freshly ground black pepper, to taste, heads belgian endive, leaves separated35 min, 10 ingredients
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Belgian Endive, Apple and Almond Saladtart green apple, cut into 1/2-inch cubes and6 Moretart green apple, cut into 1/2-inch cubes, belgian endive , thinly sliced crosswise, almonds, toasted and sliced, salad oil, lemon juice, garlic, minced, salt and pepper, to taste10 min, 7 ingredients
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Belgian Endive With Lovage Vinaigrettesherry wine vinegar, shallot, minced, dijon mustard, water and5 Moresherry wine vinegar, shallot, minced, dijon mustard, water, grapeseed oil or 6 tbsp extra virgin olive oil, fresh lovage, finely chopped (stems and leaves ), belgian endive , each cut lengthwise into 4-6 slices, mixed greens (mezclun ), carrot , peeled then shaved15 min, 9 ingredients
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Belgian Endive With Roquefort Dressingdijon mustard, raspberry vinegar, walnut oil and6 Moredijon mustard, raspberry vinegar, walnut oil, garlic clove, minced, salt, pepper, belgian endive, sliced 1/2 inch thick, walnut pieces, roquefort cheese, crumbled10 min, 9 ingredients
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Belgian Endive Salad With Walnut Vinaigretteheads belgian endive , julienned, walnuts, chopped and7 Moreheads belgian endive , julienned, walnuts, chopped, italian parsley (flat leaf ), salt and pepper (to taste), blue cheese, crumbled, walnut oil, red wine vinegar, dijon-style mustard, salt and pepper (to taste)15 min, 9 ingredients
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Salad Of Belgian Endive Scallops And Walnutsbelgian endive, radicchio, carrot, chives, walnuts and6 Morebelgian endive, radicchio, carrot, chives, walnuts, balsamic vinegar, salt & white pepper, peanut oil, walnut oil, sea scallops, olive oil5 min, 11 ingredients
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Baked Belgian Endive with Pecorino and Walnutsbelgian endives (about 8), trimmed , keeping whole, and q... and3 Morebelgian endives (about 8), trimmed , keeping whole, and quartered lengthwise, extra-virgin olive oil, walnuts, coarsely chopped, freshly grated pecorino romano cheese1 hour , 4 ingredients
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Belgian Endive, Mache, Apples With Sherry Vinaigretteenglish walnut halves, beets (about 1/2 lb) and7 Moreenglish walnut halves, beets (about 1/2 lb), heads belgian endive, watercress, washed, apple, thinly sliced, sea salt, fresh ground black pepper, sherry wine vinegar, extra virgin olive oil40 min, 9 ingredients
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Belgian Endive With Roquefort, Walnuts and Cranberriesheads belgian endive, cranberries, dried and12 Moreheads belgian endive, cranberries, dried, california walnut, coarsely chopped, roquefort cheese, crumbled, roquefort cheese , dressing prepared, roquefort cheese , dressing, roquefort cheese, mayonnaise, buttermilk, lime , juice of, worcestershire sauce, cayenne pepper, red wine vinegar, black pepper5 min, 14 ingredients
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Belgian Endive and Apple Salad with Cranberry Vinaigretteolive oil (preferably extra-virgin) and7 Moreolive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, red delicious or fuji apples, unpeeled, cored, chopped, chopped fresh cranberries, sliced green onions, walnuts, toasted, coarsely chopped8 ingredients
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Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse)mayonnaise, dijon mustard, fresh lemon juice and12 Moremayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, seeded, small diced tomatoes, capers, drained, minced shallots, chopped fresh parsley, lump crabmeat , picked over for shells and cartilage, heads belgian endive, cored, leaves separated and wiped clean, head radicchio treviso, cored, leaves separated and wiped clean, fresh watercress, garnish25 min, 15 ingredients
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Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrettevegetable stock or water, cornstarch, soy sauce and12 Morevegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature15 ingredients
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Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endivecanola oil and11 Morecanola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard12 ingredients
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Baked Belgian Endivestalks belgian endive, butter, sugar, salt and6 Morestalks belgian endive, butter, sugar, salt, cracked black pepper, bacon , crisply cooked, unbleached white flour, half-and-half (for even richer flavor you could use heavy cream ), fresh imported parmesan cheese, finely grated, fine dry breadcrumb1 min, 10 ingredients
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