52272 beets tangy mustard Recipes

red beet, prepared mustard , preferably whole grain or 3 tbsp dijon mustard, red wine vinegar, olive oil, onion, chopped, salt

beets, coarse grain mustard, balsamic vinegar, olive oil, chopped fresh tarragon or 1 tsp dried tarragon, salt & pepper

beets, dijon mustard, lemon juice, apple cider vinegar, sugar

shredded green cabbage (about 1/2 head ), vertically sliced red onion, grated carrot, white wine vinegar, sugar, whole-grain mustard, reduced-fat mayonnaise, salt, black pepper, ground red pepper

non-fat yogurt, dijon mustard, yellow mustard, horseradish, cooked beets, peeled and diced, dillweed

beets (about 4 medium), fennel, grapefruits, dijon mustard, tarragon vinegar, honey, kosher salt , plus to taste, extra-virgin olive oil, plus more for roasting beets, freshly ground black pepper, fresh tarragon leaves , torn, mache or other tender lettuce

beets, dijon mustard, garlic, minced, grated white horseradish, white wine vinegar, pepper, salt, chives, cut in 4 inch pieces

dry scallops, baby red beets, yellow mustard seed, crushed pistachio, toasted, olive oil, cider vinegar, sugar, kosher salt, sherry vinegar, canola oil, butter, unsalted, salt & pepper, to taste, heads mache lettuce (optional)

beets trimmed, butter unsalted, shallots minced, flour, chicken stock, dijon mustard, cream, parsley chopped, salt, freshly ground black pepper

beets, dry mustard, buttermilk, coarse grain mustard, chopped dill, red onion, halved and thinly sliced, filets of pickled herring , cut into 1-inch pieces, bibb lettuce

fresh beet, peeled ,boiled until tender and then slicevery thinly, dijon mustard, tarragon vinegar, salt, pepper, lite olive oil or 1/4 cup virgin olive oil, plain yogurt

beets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, fresh bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled, covered, watercress , coarse stems discarded, rinsed and spun dry (about 8 cups)

beets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled to very cold, covered

white vinegar, butter, tomato soup, white sugar, prepared mustard, eggs

olive oil, minced garlic cloves, dry white wine, fat-free , less-sodium chicken broth, maple syrup, dijon mustard, chopped fresh rosemary, freshly ground black pepper

half-and-half, divided, sugar, dry mustard, all-purpose flour, salt, egg yolks, vinegar

beets, drained and mashed (reserve juice), white vinegar, lemon jell-o gelatin, salt, onion juice (i run a little onion in the blender, as i usually don tsp keep on hand), horseradish, chopped celery