Tangy Mustard Spread Recipe

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Tangy Mustard Spread
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Ingredients
4
Count
Nutrition
28
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp sour cream
  • 2 -3 tsp dijon mustard
  • 1/2-1 tsp horseradish

Directions:

  1. In a small bowl, combine all ingredients.
  2. Cover; refrigerate to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.85 Kcal (117 kJ)
Calories from fat 24.07 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 8.5mg 3%
Sodium 37.31mg 2%
Potassium 16.23mg 0%
Total Carbs 0.51g 0%
Sugars 0.25g 1%
Dietary Fiber 0.04g 0%
Protein 0.55g 1%
Vitamin C 0.1mg 0%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 266.69 Kcal (1117 kJ)
Calories from fat 230.53 Kcal
% Daily Value*
Total Fat 25.61g 4%
Cholesterol 81.37mg 3%
Sodium 357.28mg 2%
Potassium 155.41mg 0%
Total Carbs 4.88g 0%
Sugars 2.38g 1%
Dietary Fiber 0.39g 0%
Protein 5.27g 1%
Vitamin C 1.1mg 0%
Iron 0.2mg 0%
Calcium 101mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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