32330 beets blue dressing florence Recipes
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beet, trimmed (2 large), dijon mustard, balsamic vinegar and9 Morebeet, trimmed (2 large), dijon mustard, balsamic vinegar, garlic, finely-chopped, salt , to taste, fresh ground black pepper , to taste, olive oil, apples, cored, gorgonzola, crumbled, caramelized walnuts, italian parsley, chopped55 min, 12 ingredients
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Beet Salad With Avocado, Arugula, and Goat Cheesebeets , mixed colors if possible, garlic, salt and5 Morebeets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices40 min, 8 ingredients
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Beet and Apple Salad (Curtis Aikens2)beets (about 1 lb), vegetable oil, white wine vinegar and8 Morebeets (about 1 lb), vegetable oil, white wine vinegar, orange zest, orange juice, sliced green onion, snipped mint, honey, romaine lettuce , torn, tart green apple, diced, fresh mint for garnish1 hour 5 min, 11 ingredients
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Beet and Apple Saladbeets (about 1 lb), vegetable oil, white wine vinegar and8 Morebeets (about 1 lb), vegetable oil, white wine vinegar, orange zest, orange juice, sliced green onion, snipped mint, honey, romaine lettuce , torn, tart green apple, diced, fresh mint for garnish11 ingredients
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Beet and Oranges on Endive Leaves (Michele Urvater)beets, navel orange, lemon juice, hazelnut or walnut oil and2 Morebeets, navel orange, lemon juice, hazelnut or walnut oil, heads endive, chopped walnuts for garnish1 hour 15 min, 6 ingredients
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Beet Dip (Kathleen Daelemans)beets, peeled and cut into 1/4-inch chunks, water and4 Morebeets, peeled and cut into 1/4-inch chunks, water, olive oil, balsamic vinegar, coarse salt, cracked black pepper22 min, 6 ingredients
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Beet Ravioli with Poppyseeds: Casumziei (Mario Batali)beets, trimmed and scrubbed and11 Morebeets, trimmed and scrubbed, extra-virgin olive oil , plus 2 tbsp, ricotta, milk, salt and pepper, basic pasta dough , recipe follows, poppyseeds, unsalted butter, melted, carnia cheese , for grating ( montasio can be substituted), all-purpose flour, extra-large eggs, extra-virgin olive oil2 hour 5 min, 12 ingredients
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Beet Saladbeets, boiled, peeled and thinly sliced, red wine vinegar and8 Morebeets, boiled, peeled and thinly sliced, red wine vinegar, dijon mustard, caraway seeds, olive oil, salt and pepper, radishes, trimmed and thinly sliced, scallions, thinly sliced, green leaf lettuce, chopped parsley10 ingredients
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Beet Saladbeets, sugar, kosher salt, balsamic vinegar, sour cream and1 Morebeets, sugar, kosher salt, balsamic vinegar, sour cream, fresh dill, for garnish50 min, 6 ingredients
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Beet Salad with Goat Cheese and Walnutsbeets, tops removed , leaving 1/4-inch of stems and10 Morebeets, tops removed , leaving 1/4-inch of stems, lemon juice, garlic clove, pressed or minced, salt, generous seasoning freshly ground pepper, olive oil, mixed greens, such as romaine , boston, and green leaf lettuces, or mesclun, arugula , torn into small pieces, scallion, very thinly sliced, chilled crumbled goat cheese , such as montrachet, chopped walnuts, toasted1 hour 30 min, 11 ingredients
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Beet Salad with Walnuts and Goat Cheese (Food Network Kitchens)beets, (about 1 1/2 lb) tops trimmed and7 Morebeets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled48 min, 8 ingredients
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Beet Salad with Watercress Drizzle (Ellie Krieger)beets , with root and about 1 inch of the green attached,... and7 Morebeets , with root and about 1 inch of the green attached, if possible, walnut pieces, watercress, washed well and dried, reduced-fat soft goat cheese, lowfat buttermilk, white wine vinegar, salt , plus more to taste, freshly ground black pepper55 min, 8 ingredients
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Beet Stalks with Prosciutto: Coste di Bietola con Prosciutto (Mario Batali)beet greens , beets reserved for another use and6 Morebeet greens , beets reserved for another use, extra-virgin olive oil , plus 1 tbsp, prosciutto di san daniele, thinly sliced , then julienned, oranges zested , 1 orange juiced, ground cinnamon, red onion, sliced paper thin, salt and pepper50 min, 7 ingredients
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