16174 beetroot crusted Recipes
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cooked beetroot, sliced in to rounds, balsamic vinegar and10 Morecooked beetroot, sliced in to rounds, balsamic vinegar, light olive oil, garlic clove, peeled and crushed, salt, fresh ground black pepper, cheese (4 large slices or 8 small slices), walnuts, broken in to small pieces, baguette (about 1-inch thick ) or 4 slices french bread (about 1-inch thick), red onion, peeled and thinly sliced in to rings, ripe tomatoes, assorted baby salad leaves9 min, 12 ingredients
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beetroot, peeled, butter, thyme, soft goat's cheese and10 Morebeetroot, peeled, butter, thyme, soft goat s cheese, olive oil, chardonnay or white wine vinegar, honey, caster sugar, thyme leaves, cabernet sauvignon vinegar, extra virgin olive oil, few knobs of butter, toasted pine nuts, chopped15 ingredients
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Beetroot With Orange Saucebeetroots, brown sugar, cornflour, butter, vinegar and3 Morebeetroots, brown sugar, cornflour, butter, vinegar, freshly squeezed orange juice, water, orange rind1 hour 20 min, 8 ingredients
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Beetroot Salatabeetroot, carrots, tomatoes, green pepper, lettuce and5 Morebeetroot, carrots, tomatoes, green pepper, lettuce, spring onions, vinegar, lemon, sesame oil, salt15 min, 10 ingredients
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Beetroot and Date Caviarbeetroots, washed and trimmed, dates, stoned and chopped and6 Morebeetroots, washed and trimmed, dates, stoned and chopped, cognac, garlic cloves, chopped, lemon juice, walnuts, chopped, sour cream, fresh chives, chopped1 hour 10 min, 8 ingredients
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Beetroot Hazelnut Saladbeetroot, chunks chopped (canned is fine ), hazelnuts and7 Morebeetroot, chunks chopped (canned is fine ), hazelnuts, tomato, diced, red onion, thinly sliced, lettuce, shredded roughly, honey, extra virgin olive oil, salt and pepper, to taste, balsamic vinegar10 min, 9 ingredients
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Beetroot Walnut And Feta Saladbeetroots, head of garlic and6 Morebeetroots, head of garlic, feta (i like danish the best as it is lovely as creamy), walnuts, toasted and chopped, mixed baby spinach and rocket, orange, olive oil, white vinegar to taste1 hour 40 min, 8 ingredients
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