62 beetroot beet Recipes

beef , mince (ground meat), egg, bacon , rashers, cheese, onion, tomato, beetroot (beets), pineapple ring, hamburger roll, lettuce, margarine & tomato sauce (ketchup)

kidney beans or 2 1/2 cups your favorite beans, soaked overnight and drained, butter, olive oil, bacon (thick slices or streak of lean/streak of fat or fatback), chicken pieces, plain all-purpose flour, cider, chicken stock, shallots, honey, ready cooked whole beetroots (beets), salt and pepper

fresh beetroots, raw sugar (this offsets the naturally bitter taste of boiled spinach), sea salt, chicken stock (if you do not have homemade, a 720 ml tetripak of ready-made is fine to sub with), sized shallots , coarsely cut. you ll be straining this soup once it s cooked, so size of cutting is immaterial here), fresh baby spinach leaves (coarse ends need not be trimmed for this recipe)

heads belgian endive , the bitter core removed and finely chopped (chicory), cooked beets, coarsely grated or chopped in cubes, apple, coarsely grated or chopped in cubes, sour cream, more if you like, mustard, salt and pepper

potatoes, peeled and cut into 1-inch cubes, butter, sunflower oil, onions, peeled and finely diced, chopped parsley, salt, pepper, diced roast pork or 400 g cooked ham or 400 g cooked bacon or 400 g cooked sausage, eggs, pickled beet

pickled beets, cubed, pickled gherkins, cut into small pieces, apple, peeled cored and cubed, grated horseradish root, sour cream, chopped fresh dill

lean ground beef, garlic clove, crushed, ground cumin, baby beets, drained and halved, flat leaf parsley, chopped coarsely, green onions, sliced thinly, balsamic vinegar, low fat cottage cheese

winter squash or pumpkin, parsnips, carrots, beets/beetroots, or a mix, red or yellow onions, quartered, extra-virgin olive oil, kosher salt, freshly ground black pepper, handful of fresh parsley, coarsely chopped, for garnish

kaiser rolls, eggs, fried (keep warm), bacon (fried or microwaved until desired crispness.), ground beef, cheese, your choice, lettuce, pineapple rings, onions, tomatoes, beetroots (red beet), ketchup

diced cooked red beetroots (500 g), vegetable stock, orange juice, creme fraiche, worcestershire sauce , to taste, salt & freshly ground black pepper, to taste, full cream yoghurt

sliced onions (110g), peeled and grated raw beets (150g), dried red chilies, butter (15g), extra virgin olive oil, superfine sugar (a little more if beets are large), sherry wine vinegar, salt and pepper

celery stalks, trimmed and sliced, garlic clove, peeled and chopped, parsnips, trimmed, peeled and sliced, olive oil, onion, peeled and sliced, raw beets, trimmed, peeled and quartered, sweet potato, peeled and sliced, wheat-free vegetable bouillon powder, wheat-free vegetable stock cube

ground lamb, red onion, finely chopped, garlic clove, chopped, flat fresh parsley leaves, ground cumin, mint leaf, plus extra to garnish, canned baby beets, drained, chopped coriander leaves, lemon juice, olive oil, soft goat s cheese, toasted hamburger bun , and, salad leaves, to serve

carrots, uncooked beetroots (get the small, young ones, with smooth skin and firm flesh), garlic cloves, finely minced or 1 tsp garlic paste, olive oil, balsamic vinegar, strong dijon mustard, tabasco sauce or chili pepper flakes, to taste, smoked salt or regular sea salt or za atar spice mix, fresh ground black pepper, leafy fresh herb, chopped (cilantro, chervil, flat-leaf parsley) (optional), toasted nuts (almonds, pine nuts, cashews, peanuts) (optional) or seeds (sesame, sunflower seeds) (optional), grated apples (optional) or shallot (optional), any dried herb , spice (and you know there s only 1 way to find out) (optional) or mixed spice, you think might work (and you know there s only 1 way to find out) (optional)

brown lentils, cooked, baby beets, halved, balsamic vinegar or 1 tsp light olive oil vinaigrette dressing, baby rocket, low-fat feta , crumbed

scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine

venison loin, olive oil, pepper, thyme, baby beets, shallots or 8 baby onions, salt, baby spinach, washed, pink lady apple, finely sliced, extra virgin olive oil, red wine vinegar, roasted hazelnuts, chopped

baby beetroots, olive oil, approximately 10 tbsp balsamic vinegar, salt and freshly ground black pepper, handful fresh rosemary, finely chopped, kilogram) fillet of beef, freshly grated or creamed horseradish, creme fraiche, lemon, juiced , or white wine vinegar, good handfuls watercress, shaved parmesan