27399 beet spinach couscous Recipes

beets, balsamic creme (reduced balsamic vinegar), or as needed, salt and ground black pepper to taste, chopped fresh spinach, candied walnuts, crumbled goat cheese, pickled onions, french-fried onions (such as french s), dressing, lemon juice, balsamic creme (reduced balsamic vinegar), olive oil

beets, trimmed, rice vinegar, vegetable oil, reduced-sodium soy sauce, minced peeled fresh ginger, red onion, thinly sliced, fresh spinach leaves (about 8 oz), trimmed

beets, olive oil, red wine vinegar, sunflower seeds, salt, pepper, spinach, washed, trimmed and torn into bite-size pieces, reduced-fat feta cheese, crumbled

couscous, water, vegetable oil, ears fresh corn, cooked and cut off cob, sesame seeds, toasted, cilantro, spinach , chiffonade, tomatoes, chopped, avocados, cubed and tossed with a little dressing, salt and pepper, vegetable oil, rice wine vinegar, sesame oil, garlic, coriander, ground, white pepper, ground, salt, sugar, soy sauce

couscous, water, orange juice, divided, raisins, salt, fresh ground black pepper, olive oil, shredded carrots or 1 cup julienned carrot, chopped walnuts, toasted, cooked turkey breast, cut into thin strips (deli turkey ), baby spinach

beets, ends trimmed, olive oil, salt, freshly cracked black pepper, pine nuts, goat cheese, baby spinach, tarragon dressing , recipe follows, very thin slices red onion, separated, rice vinegar, dried tarragon, soy sauce, worcestershire sauce, dijon mustard, mayonnaise, extra-virgin olive oil

couscous, garbanzo beans (chickpeas), herb stuffing mix , mashed into crumbs, fresh or frozen veggies (corn, peas, carrots), eggs, red onion, diced, garlic, minced, spinach, chopped, cilantro, chopped, olive oil

reduced-sodium chicken broth, couscous, bacon, garlic clove, minced, sliced celery (1 stalk ), chopped onion (1 small), dried apricot, snipped, snipped fresh thyme, shredded lemon peel, baby spinach leaves, pine nuts, toasted, apricot nectar

chicken stock, couscous (recommended: near east ), frozen chopped spinach, thawed (recommended : bird s eye), black beans, drained, lemon juice, salt and freshly ground black pepper

unpeeled beets, water, salt, pepper, olive oil, chopped garlic, baby spinach, balsamic vinegar, crumbled goat cheese, torn basil leaves

olive oil, beets (about 1 lb), onion, cut in half, walnut pieces, balsamic vinegar, garlic, minced, salt and pepper, spinach, washed, crumbled blue cheese or 1/2 cup gorgonzola

beets, trimmed, rice vinegar, vegetable oil, reduced sodium soy sauce, minced peeled fresh ginger, red onion, thinly sliced, fresh spinach leaves, trimmed (about 8 oz)

boneless skinless chicken breasts, shallots, rinsed, leek, rinsed, butter, cider vinegar, maple syrup, ground nutmeg, dried cranberries, panko breadcrumbs, almonds, salt, pepper, baby spinach leaves, cut beets , rinsed well, mandarin oranges in light syrup, well drained, poppy seed dressing

beets, trimmed, rice vinegar, sesame oil, low-sodium soy sauce, grated fresh ginger, red onion, minced, fresh baby spinach, trimmed

silver beet , after the stalks have been removed or 450 g spinach or 450 g baby spinach leaves, ricotta cheese, parmesan cheese, grated, eggs, lightly beaten, onion, finely chopped, garlic cloves, peeled, crushed and finely chopped, olive oil, fresh tarragon, finely chopped, nutmeg, salt & freshly ground black pepper

minced shallot, minced peeled fresh ginger, garlic clove, minced, rice vinegar (available at asian markets and some supermarkets), soy sauce, asian (toasted) sesame oil, tabasco to taste, olive oil, shredded carrots, shredded peeled raw beets (about 3/4 lb), spinach leaves , washed thoroughly, for garnish if desired

couscous, vegetable stock, assorted roasted vegetables , as desired, fennel bulb, roasted and fronds reserved, spreadable cheese with garlic and herbs or 4 oz feta, tomato paste, lime juice, olive oil, roasted cumin seeds, cayenne, head lettuce, mesclun, spinach, nigella seeds (kalonji)

beets, skins trimmed, chopped into chunks, olive oil, coarsely chopped walnuts, goat cheese, kosher salt and black pepper, belgian endive, split and cut crosswise into 3/4-inch pieces, arugula or chopped spinach