Directions:
- Bring broth to boiling; stir in couscous. Remove from heat. Cover; let stand for 5 minutes. Fluff couscous.
- In a large skillet, cook bacon until crisp. Drain bacon, reserving 1 tablespoons drippings in skillet.
- Cook garlic in drippings over medium heat for 30 seconds. Add celery and onion; cook 4 minutes or until vegetables are tender. Stir in apricots, thyme, lemon peel, 1/8 teaspoons salt, and 1/8 teaspoon ground black pepper. Cook and stir for 1 minute more.
- In a bowl, toss the vegetable mixture and couscous. Crumble bacon; add bacon, spinach, and pine nuts to couscous mixture. Stir in just enough of the nectar to moisten the couscous. Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.94 Kcal (933 kJ) | ||
| Calories from fat | 71.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 192.73mg | 8% | |
| Potassium | 313.53mg | 7% | |
| Total Carbs | 31.48g | 10% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.21 Kcal (654 kJ) | ||
| Calories from fat | 49.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 12% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 2% | |
| Sodium | 135.04mg | 8% | |
| Potassium | 219.68mg | 7% | |
| Total Carbs | 22.06g | 10% | |
| Sugars | 3.27g | 19% | |
| Dietary Fiber | 2.01g | 11% | |
| Protein | 4.8g | 14% | |
| Vitamin C | 8.2mg | 20% | |
| Iron | 0.7mg | 6% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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