149718 beet salad pulled parsley cumin vinaigrette Recipes

  • Beet Salad
    beets, chopped pitted prunes, chopped walnuts and
    2 More
    beets, chopped pitted prunes, chopped walnuts, chopped dill pickle, mayonnaise
    1 hour , 5 ingredients
  • Beet Salad
    beets , scrubbed,root ends and 1 inch of stems left intac... and
    14 More
    beets , scrubbed,root ends and 1 inch of stems left intact (3/4 lb), walnuts, watercress or 1 bunch arugula, trimmed (about 5 cups), apple, quartered,cored and thinly sliced, stalk celery, thinly sliced, raisins, apple cider, cider vinegar, chopped shallots, curry powder , preferably madras, dijon mustard, granulated sugar, salt , plus more to taste, black pepper, walnut oil
    50 min, 15 ingredients
  • Beet Salad With Pumpkin Seeds
    beets, raw without stems and leaves, balsamic vinegar and
    7 More
    beets, raw without stems and leaves, balsamic vinegar, dijon mustard, basil, finely chopped, fresh, salt, black pepper, extra virgin olive oil, pumpkin seeds , roasted, salted, green onion, finely chopped
    25 min, 9 ingredients
  • Beet Salad With Goat Cheese
    beets, cooked and drained, olive oil, balsamic vinegar and
    5 More
    beets, cooked and drained, olive oil, balsamic vinegar, lemon juice, kosher salt, freshly cracked black pepper, crumbled goat cheese, leaves mint , cut in chiffonade
    5 min, 8 ingredients
  • Beet Salad with Goat Cheese (Guy Fieri)
    beets, ends trimmed, olive oil, salt and
    14 More
    beets, ends trimmed, olive oil, salt, freshly cracked black pepper, pine nuts, goat cheese, baby spinach, tarragon dressing , recipe follows, very thin slices red onion, separated, rice vinegar, dried tarragon, soy sauce, worcestershire sauce, dijon mustard, mayonnaise, extra-virgin olive oil
    1 hour 35 min, 17 ingredients
  • Beet Salad
    beets (greens trimmed before weighing), rinsed, sour cream and
    3 More
    beets (greens trimmed before weighing), rinsed, sour cream, chopped fresh dill, salt and pepper, rice vinegar
    5 ingredients
  • Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette (Bobby Flay) Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette (Bobby Flay)
    olive oil, unsalted butter, spanish onions, thinly sliced and
    19 More
    olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper
    1 hour , 22 ingredients
  • Beet Salad With Skordalia Dressing (Garlic-Potato Puree) Beet Salad With Skordalia Dressing (Garlic-Potato Puree)
    beets, with their greens (or more ) and
    9 More
    beets, with their greens (or more ), best quality extra virgin olive oil, fresh lemon juice, salt and pepper, skordalia, head garlic, boiled peeled potato, extra virgin olive oil (or more ), vinegar, roasted whole almonds (optional) or 3/4 cup roasted walnut, freshly ground (optional)
    50 min, 10 ingredients
  • Beet Salad With Feta, Orange and Mint Beet Salad With Feta, Orange and Mint
    beets, washed but not peeled, olive oil, coarse salt and
    8 More
    beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)
    16 min, 11 ingredients
  • Beet Salad With Apples and Oranges Beet Salad With Apples and Oranges
    beets , roasted and chopped, granny smith apple, chopped and
    6 More
    beets , roasted and chopped, granny smith apple, chopped, clementines or 1 mandarin orange, chopped, feta cheese, olive oil, balsamic vinegar, dijon mustard, salt and pepper
    1 hour 10 min, 8 ingredients
  • Beet Salad With Avocado, Arugula, and Goat Cheese Beet Salad With Avocado, Arugula, and Goat Cheese
    beets , mixed colors if possible, garlic, salt and
    5 More
    beets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices
    40 min, 8 ingredients
  • Beet Salad Beet Salad
    beets, sugar, kosher salt, balsamic vinegar, sour cream and
    1 More
    beets, sugar, kosher salt, balsamic vinegar, sour cream, fresh dill, for garnish
    50 min, 6 ingredients
  • Beet Salad with Goat Cheese and Walnuts Beet Salad with Goat Cheese and Walnuts
    beets, tops removed , leaving 1/4-inch of stems and
    10 More
    beets, tops removed , leaving 1/4-inch of stems, lemon juice, garlic clove, pressed or minced, salt, generous seasoning freshly ground pepper, olive oil, mixed greens, such as romaine , boston, and green leaf lettuces, or mesclun, arugula , torn into small pieces, scallion, very thinly sliced, chilled crumbled goat cheese , such as montrachet, chopped walnuts, toasted
    1 hour 30 min, 11 ingredients
  • Beet Salad with Goat Cheese, Watercress and Shallot Thyme Dressing (Dave Lieberman) Beet Salad with Goat Cheese, Watercress and Shallot Thyme Dressing (Dave Lieberman)
    beets, olive oil, shallot, finely chopped and
    6 More
    beets, olive oil, shallot, finely chopped, juice of 1 lemon, leaves from about 10 sprigs thyme, good pinches salt, grinds fresh black pepper, watercress, cold goat cheese
    1 hour 5 min, 9 ingredients
  • Beet Salad with Walnuts and Goat Cheese (Food Network Kitchens) Beet Salad with Walnuts and Goat Cheese (Food Network Kitchens)
    beets, (about 1 1/2 lb) tops trimmed and
    7 More
    beets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled
    48 min, 8 ingredients
  • Beet Salad with Watercress Drizzle (Ellie Krieger) Beet Salad with Watercress Drizzle (Ellie Krieger)
    beets , with root and about 1 inch of the green attached,... and
    7 More
    beets , with root and about 1 inch of the green attached, if possible, walnut pieces, watercress, washed well and dried, reduced-fat soft goat cheese, lowfat buttermilk, white wine vinegar, salt , plus more to taste, freshly ground black pepper
    55 min, 8 ingredients
  • Beet Salad With Goat Cheese And Walnuts Beet Salad With Goat Cheese And Walnuts
    beets, skins trimmed, chopped into chunks, olive oil and
    5 More
    beets, skins trimmed, chopped into chunks, olive oil, coarsely chopped walnuts, goat cheese, kosher salt and black pepper, belgian endive, split and cut crosswise into 3/4-inch pieces, arugula or chopped spinach
    1 hour 30 min, 7 ingredients
  • Beet Salad Beet Salad
    beet
    1 ingredients




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