16884 beet peach vinaigrette Recipes

beets (each 1 1/2 to 2 inches in diameter), scrubbed and trimmed, leaving about 1 inch of the stems attached, water, garlic cloves, unpeeled, olive oil, minced fresh coriander, red-wine vinegar , or to taste, minced white part of scallion, walnut halves, toasted and chopped (about 2 tsp)

beets, trimmed, apple cider vinegar, sugar, whole grain dijon mustard, caraway seeds, corn oil, sliced red cabbage (about half of large head), chopped onion, chopped fresh dill, lettuce leaves, carrots, peeled, coarsely grated (about 3 cups)

beet or 2 smaller ones, boiled or roasted in foil, plain yogurt, salt, freshly ground black pepper, cayenne (optional), chopped fresh mint, vegetable oil (i like to use olive oil), garlic cloves, peeled (or 1 large garlic clove, cut lengthwise into 3 sections)

beet, unsalted chicken stock or 5 cups vegetable stock, sea salt, olive oil, unsalted butter, shallots, arborio rice, gorgonzola, walnuts

beets , roots cooked, cold and cut in small cubes, apples, peeled and cut in small cubes, vegetable oil, whole coriander seed, whole cumin seed, black mustard seeds, plain yogurt, cumin, ground, coriander, ground, ginger juice, salt, pomegranate syrup (turkish specialty) or 2 tbsp sweet balsamic vinegar

beets, peeled (or 1 large), sugar, salt, pepper, coriander, cumin, lime juice

peach slices in juice, drained (reserve juice), peach juice (reserved), peach juice (reserved), rolled oats, hazelnuts (peeled and toasted, see note in directions and coarsely chopped ), maple syrup (i used sugar free)

beets, try to pick similarly sized ones, honey, port wine, orange juice, balsamic vinegar, thyme, dijon mustard

beets, unsalted butter, minced vidalia onions, bosc pears, peeled, cored and minced, white sugar (or splenda ), raspberry vinegar or 1/2 cup cranberry vinegar, salt

beets, coarse grain mustard, balsamic vinegar, olive oil, chopped fresh tarragon or 1 tsp dried tarragon, salt & pepper

beets, cooked,skins removed and julienned, butter, onions, sliced, sugar, balsamic vinegar, salt and pepper

peach vodka, vanilla vodka, grenadine or 1/2 oz pomegranate juice, peach, peach preserves, cinnamon-sugar mixture

beets, trimmed, sour cream, champagne vinegar or white wine vinegar, prepared white horseradish, sugar, watercress , tough stems trimmed, corn oil, thick rounds unpeeled english hothouse cucumber

beet, peeled, cut into 3/4-inch cubes, drained canned garbanzo beans (chickpeas; from 15 1/2-oz can), extra-virgin olive oil plus more for chips, almonds, garlic cloves, peeled, more) red wine vinegar, diameter pita breads

beets with stems trimmed to 1 inch (1 lb total , including greens), water, sugar, chopped shallot, olive oil, madras curry powder, sour cream, chopped fresh chives, salt, black pepper, garnish: fresh chives

beets, trimmed , greens reserved, water, russet potato, peeled , cut into 1 1/2-inch pieces, walnuts, toasted, cooled, fresh breadcrumbs made from crustless french bread, fresh lemon juice, garlic cloves, extra-virgin olive oil, red wine vinegar, drained capers