10053 beet and vinaigrette quinoa Recipes

  • Beet and Lemon Vinaigrette Quinoa
    quinoa, water, lemon juice, olive oil and
    4 More
    quinoa, water, lemon juice, olive oil, fresh dill or 1 tsp dried dill, dijon mustard, cooked beets, scallions, sliced diagonally
    25 min, 8 ingredients
  • Orange Vinaigrette Quinoa
    uncooked quinoa, water, orange juice, vegetable oil and
    7 More
    uncooked quinoa, water, orange juice, vegetable oil, balsamic vinegar, honey, orange zest, salt, spinach leaves , packed, orange, peeled, sectioned, and cut into bite-size, red onion
    11 ingredients
  • Quinoa Veggie Salad with Zesty Vinaigrette
    quinoa, water, red wine vinegar, salt, ground black pepper and
    8 More
    quinoa, water, red wine vinegar, salt, ground black pepper, lemon juice, dijon mustard, canola oil, cucumbers, peeled and chopped, green bell pepper, chopped, red onion, chopped, tomatoes, chopped, black olives, chopped
    30 min, 13 ingredients
  • Quinoa, Kale, and Avocado Salad
    quinoa, kale and
    8 More
    quinoa, kale, nori sushi sheets or 2 tbsp nori goma furikake, cucumber, seeded and diced, pine nuts (optional), avocado, diced, sesame seeds, lemon juice, rice vinegar, salad dressing , such as organic shiitake and sesame vinaigrette from annie s naturals
    40 min, 10 ingredients
  • Quinoa Salad
    quinoa, water, fennel bulb, thinly sliced, mandarin orange and
    3 More
    quinoa, water, fennel bulb, thinly sliced, mandarin orange, scallions, thinly sliced, ground pepper, low-fat vinaigrette dressing
    30 min, 7 ingredients
  • Beet Carpaccio with Goat Cheese and Mint Vinaigrette
    beets, trimmed and
    7 More
    beets, trimmed, crumbled soft fresh goat cheese (about 5 oz), minced shallot, unseasoned rice vinegar, chopped fresh mint, walnut oil or olive oil, sugar, chopped fresh chives
    8 ingredients
  • Smoked Fish Fritters with Beet Vinaigrette
    red beets (about 8 oz total ), fresh lemon juice and
    13 More
    red beets (about 8 oz total ), fresh lemon juice, prepared horseradish, sherry vinegar, extra-virgin olive oil, kosher salt, skinless cod or pike fillet, more) vegetable oil, divided, smoked whitefish, skin and bones removed, flaked, eggs, beaten to blend, shallot, finely chopped, matzo, finely crushed (about 1/4 cup), chopped fresh chives, chopped fresh dill plus more for serving, freshly ground black pepper
    15 ingredients
  • Quinoa Salad with Beets and Fennel Vinaigrette Quinoa Salad with Beets and Fennel Vinaigrette
    beets, trimmed, red wine vinegar, minced shallots and
    6 More
    beets, trimmed, red wine vinegar, minced shallots, fennel seeds, crushed, olive oil, quinoa, crumbled feta cheese, fennel bulb, trimmed , thinly slice, chopped fresh arugula
    9 ingredients
  • Beet Vinaigrette Beet Vinaigrette
    fresh beet, peeled and trimmed, olive oil, divided and
    3 More
    fresh beet, peeled and trimmed, olive oil, divided, red wine vinegar, salt, freshly ground pepper
    5 ingredients
  • Quinoa, Pickled Beet and Goat Cheese Salad Quinoa, Pickled Beet and Goat Cheese Salad
    quinoa, salt, black pepper, garlic, white wine vinegar and
    6 More
    quinoa, salt, black pepper, garlic, white wine vinegar, lemon juice, olive oil, green onions chopped, fresh mint leaves chopped, pickled beets chopped, goat feta cheese
    11 ingredients
  • Ashed Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrette Ashed Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrette
    red beet juice (from about 1 lb beets; or purchased from ... and
    9 More
    red beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )
    10 ingredients
  • Quinoa and Greens Burger Quinoa and Greens Burger
    beet greens, stemmed and washed (1/2 to 3/4 lb) and
    11 More
    beet greens, stemmed and washed (1/2 to 3/4 lb), cooked quinoa , preferably rainbow quinoa, extra virgin olive oil , as needed, minced fresh ginger, chopped carrot, chopped onion, cumin, garlic cloves, chickpeas, drained and rinsed, fresh lemon juice, egg (optional), salt and pepper to taste
    12 ingredients
  • Farfalle Pasta with Beet Vinaigrette and Parsley Pesto (Alexandra Guarnaschelli) Farfalle Pasta with Beet Vinaigrette and Parsley Pesto (Alexandra Guarnaschelli)
    kosher salt, fresh curly parsley leaves, granulated sugar and
    10 More
    kosher salt, fresh curly parsley leaves, granulated sugar, olive oil, sliced scallions, green and white parts, beets , thoroughly scrubbed and quartered (reserve and finely slice beet greens, if attached), water, red wine vinegar, extra-virgin olive oil, farfalle pasta, kosher salt, unsalted butter, shaved parmesan
    40 min, 13 ingredients
  • Quinoa & Raw Vegetable Salad Quinoa & Raw Vegetable Salad
    quinoa (must rinse! or it will be bitter also i toast min... and
    14 More
    quinoa (must rinse! or it will be bitter also i toast mine for a nutty flavor!), vegetables or 3 cups chicken stock, turmeric (for color ) (optional), beet (fresh washed and peeled ) (optional), sweet onion, carrot, celery, diced fine, bell pepper (multicolor looks great!), radish (optional), garlic (fresh diced extra fine ), extra virgin olive oil, red wine or 1/4 cup balsamic vinegar, dijon mustard, italian parsley, flat leaf, salt and pepper
    2 hour 30 min, 15 ingredients
  • Quinoa Pilaf With Roasted Vegetables #RSC Quinoa Pilaf With Roasted Vegetables #RSC
    reynolds wrap foil, beets (with some stem still attached) and
    14 More
    reynolds wrap foil, beets (with some stem still attached), olive oil, black beans , cooked in salted water until just soft & drained, quinoa , cooked in 2 cup vegetable stock, zucchini, cut into large 1-inch dice, red bell pepper, cut into large 1-inch dice, minced shallots, minced garlic, minced jalapenos, lemon , grated zest of, fresh oregano, extra virgin olive oil, lemon , juice of, kosher salt, minced fresh flat-leaf italian parsley
    31 min, 16 ingredients
  • Quinoa Salad With Mangoes and Curry Dressing Quinoa Salad With Mangoes and Curry Dressing
    quinoa, rinsed, mangoes, cubed and
    4 More
    quinoa, rinsed, mangoes, cubed, jalapeno chile, seeded and diced, green onions, sliced, curry vinaigrette, roasted almonds
    25 min, 6 ingredients
  • Quinoa and Chickpea Salad With Tomato Vinaigrette Quinoa and Chickpea Salad With Tomato Vinaigrette
    quinoa, rinsed, green beans, trimmed and chopped and
    11 More
    quinoa, rinsed, green beans, trimmed and chopped, chickpeas, drained and rinsed, sweet red pepper, diced, feta cheese, crumbled, tomato, bottled strained (passata), red wine vinegar, olive oil, liquid honey, dried italian herb seasoning, salt, pepper, cayenne pepper
    35 min, 13 ingredients
  • Beets With Chevre and Balsamic Vinaigrette Beets With Chevre and Balsamic Vinaigrette
    beets, cooked (my friend used some that were vacuum-packe... and
    9 More
    beets, cooked (my friend used some that were vacuum-packed and were cooked and peeled, but still whole. i have used), chevre cheese (or more , if you re greedy like me), olive oil, balsamic vinegar, onion, minced, garlic clove, minced, dijon mustard, salt , to taste, pepper , to taste, sugar , to taste
    11 min, 10 ingredients




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