169 beet orange salad Recipes

sliced beets, drained and coarsely chopped, mandarin oranges, drained, red onion, thinly sliced, mixed salad greens, goat cheese, crumbled, chopped walnuts

beets (about 3/4 lb), trimmed, orange juice, divided, lime juice, divided, black pepper, divided, honey mustard, olive oil, salt, gourmet salad greens, diced peeled ripe mango (about 1/2 lb)

baby orange beets, pine nuts, vegetable oil, tangerines, shallots, thinly sliced, raspberry vinegar, salt

dried black-eyed peas, rice vinegar, olive oil, spicy brown mustard, sugar, grated orange rind, salt, coarsely chopped peeled beets (about 2 1/2 lb), crumbled feta cheese, chopped pecans, toasted, chopped fresh parsley

minced shallot, apple cider vinegar, fresh orange juice, white miso (fermented soybean paste), grated peeled fresh ginger, grated orange peel, extra-virgin olive oil, coriander seeds, sesame seeds, coarse kosher salt, diameter red beets, peeled, carrots, peeled

beets - scrubbed, trimmed and cut in half, chopped walnuts, maple syrup, mixed baby salad greens, frozen orange juice concentrate, balsamic vinegar, extra-virgin olive oil, goat cheese

beet, cooked and sliced, banana, sliced, oranges, peeled and sliced, apples, cored and sliced, pineapple, cubed, lettuce leaf, pecan halves, dark rum (80 proof), lemon juice, honey

beets, trimmed (about 3/4 lb), orange juice, divided, lime juice, divided, black pepper, divided, honey mustard, olive oil, salt, gourmet salad greens, diced peeled ripe mango (about 1/2 lb)

orange juice, balsamic vinegar, dijon mustard, dried basil, salt, pepper, olive oil, goat cheese, softened, roasted red peppers or 2 tbsp sun-dried tomatoes, chopped, honey, french bread , 12 thin slices, dried basil, whole baby beets, roughly chopped, salad greens (european or mediterranean), ripe avocados, pitted and diced, toasted pistachios, chopped

beets, water, salt, brown sugar , packed, cornstarch, salt, pepper, orange juice, vinegar

beets, trimmed (about 1 large), bartlett pear, unpeeled, cored, and cut into 1-inch cubes, minced shallots, olive oil, orange juice, white wine vinegar, salt, trimmed watercress, chopped walnuts, toasted

vinaigrette dressing, your choice, orange juice, sliced beets, stalks celery, plus leaves for garnish

raw beet, peeled and finely grated, sunflower seeds, toasted, orange , juice and zest of, fresh parsley, chopped, salt and pepper

beets , boiled in their jackets, mayonnaise to taste; indian chutney or pickle, grated ginger and garlic, thawed frozen petite peas, chopped mint, leftover lamb, fat removed, cubed, salt and freshly grated pepper, oranges , cut into supremes, mint for garnish

beets, trimmed, lemon , juice of, large, ground cumin, smoked paprika, cinnamon (i actually add closer to 1/3 teaspoon), orange blossom water (start with 1/2 tbsp and adjust), extra virgin olive oil, salt, fresh ground black pepper, fresh parsley, chopped, loose leaf lettuce (optional) or romaine lettuce (optional)

shallot, minced, champagne vinegar, freshly squeezed citrus ( blood oranges, oranges, key limes etc.), salt, extra-virgin olive oil, heads endive, head frisee, head butter lettuce, grapefruit, peeled and sectioned, oranges, peeled and sectioned, beets, cooked and cut into quarters or bite size wedges, chervil or parsley, chopped, avocado, peeled and cut into wedges

beets, leaves and stalky things removed, balsamic vinegar, brown sugar, cornflour, orange juice

oranges, bananas sliced, beets sliced and drained, water chestnuts drained, pineapple chunks with juice, fresh lemon juice, granulated sugar, salt, shredded lettuce, lime wedged, chopped peanuts, pomegranate seeds, anise seeds, granulated sugar