269019 beet onion ricotta provolone topping Recipes

red beets, onion, chopped, salt and ground black pepper to taste, distilled white vinegar, white sugar

beets, unsalted butter, minced vidalia onions, bosc pears - peeled, cored and minced, white sugar, cranberry vinegar, salt

beets, cooked, peeled and sliced, oranges, red onion, thinly sliced and cut into 1 pieces, orange juice, honey, red wine vinegar, salt, ground pepper to taste

onion, chopped, vegetable oil, garlic clove, minced, cuminseed, chopped cabbage (about 1/2 lb), a 6-oz boiling potato, peeled and grated course, beef broth, a 16-oz jar whole beets, drained , reserving the liquid, and shredded, red-wine vinegar , or to taste, sour cream or plain yogurt for garnish if desired, minced fresh dill for garnish if desired

beets (3 lb with greens), trimmed , leaving 1 inch of stems attached, onions (1 lb), halved lengthwise and thinly sliced crosswise, unsalted butter, salt, sugar, balsamic vinegar, dry white wine, extra-virgin olive oil, parmigiano-reggiano

beets without greens (8 medium; about 4 lb with greens), scrubbed well and trimmed, leaving 1 inch of stems attached, qt water, smoked turkey legs or wings, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, garlic clove, smashed, fresh dill plus 2 tbsp chopped, turkish or 1/2 california bay leaf, salt, whole black peppercorns, fresh lemon juice, sugar, liver and mushroom pirozhki link

beets, trimmed, apple cider vinegar, sugar, whole grain dijon mustard, caraway seeds, corn oil, sliced red cabbage (about half of large head), chopped onion, chopped fresh dill, lettuce leaves, carrots, peeled, coarsely grated (about 3 cups)

onion, chopped, fresh lemon juice, vegetable oil, jalapeno chili, seeded, minced, red-skinned potatoes, beets

beets, vegetable oil, onions, sliced, fennel seeds, fennel bulbs (sometimes called anise), sliced thin (about 6 1/2 cups), reserving leaves for garnish, water, low-salt chicken broth, fresh orange juice, gilka (german caraway seed liqueur) if desired, pumpernickel and rye breadsticks

canned beets, onion, sliced, water, vegetable stock, lemon , juice of, balsamic vinegar, sugar, salt and pepper, sour cream, port wine , to drizzle

beets, unsalted butter, minced vidalia onions, bosc pears, peeled, cored and minced, white sugar (or splenda ), raspberry vinegar or 1/2 cup cranberry vinegar, salt

beets , about 1 1/2 lbs, red onion, chopped, granny smith apples, cored and thinly sliced, feta cheese, crumbled, shallot, minced, dijon mustard, prepared horseradish, red wine vinegar, celery seed, canola oil, olive oil, salt, fresh ground pepper, scallion, chopped, fresh dill, chopped

beets , roasted and peeled, lemon, red onions, finely diced, parsley, chopped, cilantro, chopped, mint, chopped, ground coriander, salt and pepper, extra virgin olive oil, salad greens (such as spinach, frisee and or or red leaf lettuce), oil-cured black olive

beets (about 1 lb), water, onion (left whole for first step), vegetable broth, chopped fennel bulbs (about 1 large), chopped peeled granny smith apple, white wine vinegar, lemon juice, salt, fresh ground black pepper, reduced-fat sour cream (optional) or 8 tsp plain yogurt (optional), chopped fennel leaves

onions, chopped, garlic clove, finely chopped, butter, grated fresh ginger, beets, peeled and sliced, chicken broth, sour cream plain yogurt, chopped fresh chives, olive oil

apple cider vinegar, sugar, dill pickles, sliced beets, onion, cinnamon stick

olive oil, beets (about 1 lb), onion, cut in half, walnut pieces, balsamic vinegar, garlic, minced, salt and pepper, spinach, washed, crumbled blue cheese or 1/2 cup gorgonzola

beet, sour cream, prepared horseradish, onion, grated, salt, chives or parsley, chopped