100 beet greens tomatoes Recipes

black-eyed peas, dried or 2 (1 lb) cans black-eyed peas, radishes, finely chopped, red onion, finely chopped, cilantro, finely chopped, tomatoes, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, fresh jalapeno pepper, seeded and very finely chopped, canned shoestring beet, drained and chopped (optional), red wine vinegar, olive oil, dijon mustard, garlic clove, minced, salt, pepper

olive oil, red wine vinegar, dried oregano, salt, sugar, pepper, vegetables to marinate, such as mushrooms, beets, fresh mozzarella, artichoke hearts, tomatoes, zucchini, etc., salad greens , such as red leaf lettuce, boston lettuce, mesculin, roasted red peppers (optional), olives, sliced hard salami, fresh mozzarella cheese, prosciutto or domestic ham, sliced thin

sliced green cabbage, fresh beet, shredded, baby carrots, chopped onion, garlic cloves, minced, lean stewing beef, cut into 1/2 inch cubes, diced tomatoes, undrained, beef broth, lemon juice, sugar, black pepper, sour cream or fresh dill

unpeeled, jumbo fresh shrimp, boiling water, head romaine lettuce, greek potato salad, head iceberg lettuce, shredded, pickled beets, sliced, cucumber, peeled and cut into strips, ripe tomatoes, cut into wedges (optional), pitted kalamata olives, feta cheese, crumbled, green bell pepper slices, anchovies (optional), chopped fresh oregano, red wine vinegar, olive oil

red beets, russet potato, peeled and cut in half, yellow onion, peeled and cut into quarters, vegetable broth, tomato paste, shredded green cabbage (about 1/4 small head ), chopped fresh dill , plus, chopped fresh dill, red wine vinegar , to taste, lemon juice , to taste, sour cream , to taste, lemon wedge, salt , to taste

fresh beets, diced, carrots, peeled and chopped, potatoes, peeled and diced, stalks celery, chopped, cabbage, cored and chopped, green bell pepper, seeded and chopped, diced tomatoes, undrained, chicken stock, bay leaves, garlic (optional), beans , of your choice (optional), salt , to taste, pepper , to taste

kraft low calorie catalina salad dressing, red beet, peeled and diced small, carrot, peeled and diced, onion, chopped small, chopped rutabaga, beef consomme, water, canned tomatoes , including liquid, potatoes, peeled and cubed 1/2 inch, caraway seed, shredded red cabbage, shredded green cabbage, stalks celery & leaves, chopped small, cauliflower florets, freshly ground black pepper, soy sauce, dried dill weed

onion, finely chopped (rice size), mushrooms , finely choped (rice size), jalapenos (rice size) or 1 serano chili, finely chopped (rice size), garlic cloves, butter, lean ground beef, at room temperature, egg, at room temperature, bacon, cooked and finely chopped (or use a handful of packaged pre-crumbled what do i care ), white bread , shredded into breadcrumbs (fresh!!!!!), mayonnaise, mustard, eggs , over easy, red hot sauce, bd real cheddar cheese, back bacon or 4 slices canadian bacon or 4 slices peameal bacon, lettuce leaves, tomatoes , slices, extra garlic dill pickle slices, pickled beets (or grilled ), salt, pepper, pitted green olives, toothpicks

onion, peeled and diced, canola oil or 2 tbsp vegetable oil, carrot, peeled and sliced, parsnip, peeled and sliced, potato, peeled and quartered, turnip, cubed, zucchini, sliced, stalk celery, chopped, leek, cut in 3 inch chunks, brussels sprouts, whole and scored with deep cuts, green onions, cut in large chunks, white pearl onions, peeled, red pepper, chopped, pickled beet (including liquid), garlic, crushed, garlic, sliced and sauteed in canola oil until brown on both sides, bay leaves, whole peppercorns, celery seed, sage, allspice, chopped oregano, broth seasonings, pure maple syrup or 1 tbsp honey, canola oil or 2 tbsp vegetable oil, cider vinegar, reduced-sodium worcestershire sauce, water, low-sodium v8 juice, no-salt-added whole tomatoes (including liquid), unsalted butter (optional)

sliced green cabbage, fresh beets, shredded, carrots, peeled and sliced, parsnip, peeled and sliced, chopped onion, garlic cloves, minced, stewing beef, cut into 1/2 inch cubes, diced tomatoes, undrained, reduced-sodium beef broth, lemon juice, sugar, black pepper, sour cream (optional), fresh parsley (optional)

salt cod, whole bulb garlic, egg yolk, extra-virgin olive oil, salt and pepper, artichokes , blanched in salted water, head cauliflower , blanched in salted water, cut into bite sized pieces, hard boiled eggs, halved, fingerling or new potatoes, cooked through in salted water, cut into bite sized pieces, red beet , roasted at 400 degrees until tender, cut into bite sized pieces, vine ripened tomatoes, quartered, green beans , blanched in salted water, baby carrots , blanched in salted water, baguette

fresh beets (about 1 1/2 lb, without stems and greens), un-peeled, red wine vinegar, plus more for passing at the table, kosher salt, unsalted butter, stalks celery , halved lengthwise and thinly sliced crosswise, leeks (white part only), halved lengthwise and thinly sliced crosswise, garlic, minced, caraway seeds, head savoy cabbage (about 8 oz), cored, cut into 1-inch wedges, and shredded, parsley sprigs, fresh thyme sprigs, bay leaf, whole, peeled tomatoes (with liquid), roughly chopped, beef broth, freshly ground black pepper, sour cream, chopped fresh dill

onion, chopped, beets, grated, carrots, grated, potato, cubed, oil, water, head cabbage, chopped, green pepper, chopped, stalks celery, chopped, salt, pepper, tomato juice, sour cream, for garnish, dill, for garnish

head leafy green lettuce, roughly chopped, tomatoes, red onion, thinly sliced, carrots , julienned or thinly sliced, black beans, drained and rinsed, mango, pitted and cubed, beets, cooked, peeled , and julienned or sliced into thin strips (about 1 cup), lime-cumin vinaigrette , recipe follows, fresh lime juice, rice wine vinegar, cumin, honey, minced jalapeno, minced, olive oil, kosher salt and freshly ground black pepper, cilantro , leaves picked and chopped

onion, tips (the ends and skins of whole onions and also scallions and leeks, the dark green tops and white botto), broccoli stem, carrot, tops (and the bottom you usually cut off), asparagus spear (use the stems for the broth), celery top (and leaves ), pea pods (i use edamame pods too), corn cobs (after the corn is cut off), bread , heels (whole grain and dark s are best), rind brie cheese (if not going vegan), tomato, tips, beet, tips and leaves, cauliflower stem, and leaves, potato skins (regular and sweet ), bay leaf, peppercorns, parsley (i grab a handful from the garden), salt

extra-virgin olive oil, onion, finely chopped, red bell pepper, finely chopped, tomato paste, percent lean ground beef, kosher salt and freshly ground pepper, plain 2 percent greek yogurt, red wine vinegar, whole-wheat pocketless pitas, head green-leaf lettuce , torn into pieces, pickled beets, cut into bite-size pieces, cucumber, peeled and cut into half moons

vegetable oil, onions, finely chopped (1 large), beets, carrot, chopped (1 small), tomato paste, chicken stock, potatoes, head of cabbage, green bell pepper, chopped, sugar, lemon juice, fresh squeezed, salt, ground black pepper, garlic clove, minced, fresh dill, chopped

roma tomatoes , sun dried, packed in oil (1/4-inch dice), olive oil, butternut squash (1/4-inch dice ), red beet , roasted (1/4-inch dice), unsalted pistachio nuts, shelled, fennel (1/4-inch dice ), celery (1/4-inch dice ), cucumber (1/4-inch dice ), currants, dried, piquillo peppers (1/4-inch dice ), grated parmesan cheese, grated provolone cheese (or mozzarella), chopped mixed greens (such as arugula , spinach, frisee and romaine), balsamic vinegar, golden raisins