135 beet carrot salad Recipes

hazelnuts, divided (or other nut), fresh orange juice, fresh lemon juice, canola oil, hazelnut oil (or other ), kosher salt, black pepper, red beet, peeled, golden beet, peeled, turnip, peeled, carrot, peeled, radishes, trimmed, flat leaf parsley, loosely packed

red beet, water, asparagus, cut into 1 pieces, candy -cane (chioggia) beet, peeled if needed, carrots (heirloom if you have them), peeled if needed, walnut oil, orange juice, shallot, minced, heirloom tomatoes, sliced 1/4 thick, sea salt (or artisan salt like pink himalaya) and ground pepper, fresh thyme

drained beet juice, lemon juice, extra virgin olive oil, garlic cloves, finely chopped, dried thyme, sesame seeds, salt, shredded lettuce, carrot, finely shredded, green onion , chopped including green parts, beet, sliced, cucumber, finely sliced

potatoes, peeled and quartered, carrots, herring fillets, pickled or not, dill, chopped, onion, finely chopped, hard boiled eggs, finely chopped, beets, cooked, mayonnaise or salad dressing, black pepper, garnish with dill and serve with lemon wedges and a loaf of crusty bread

salted or smoked herring fillets, finely chopped, potatoes, cooked and shredded, carrots, cooked and shredded, beet, cooked and shredded, granny smith apple, peeled and shredded, onion, finely chopped, egg, hard-boiled and shredded, mayonnaise, sour cream, parsley and dill for garnish, salt and pepper to taste

salted or smoked herring fillets, finely chopped, potatoes, cooked and shredded, carrots, cooked and shredded, beet, cooked and shredded, granny smith apple, peeled and shredded, onion, finely chopped, egg, hard-boiled and shredded, mayonnaise, sour cream, parsley and dill for garnish, salt and pepper to taste

whole russet potatoes, carrots, peeled, beets, washed with tops and bottoms removed, yellow onion, chopped, herring fillets, packed in oil, mayonnaise, salt and ground black pepper to taste

yukon gold potato, 3/4-inch peeled , cooked till tender, sweet potato, 3/4-inch, peeled , cooked till tender, cauliflower, lightly cooked florets, broccoli, lightly cooked florets, carrots, peeled and sliced into ribbons, canned beets (1/4-inch slices), bibb lettuce, leaves red cabbage, fresh thyme, chopped, fresh lemon juice, red wine vinegar, dijon mustard, sugar, fresh ground black pepper, extra virgin olive oil, ground dried chile (1/8 to 1/4 tsp chile), prepared seafood cocktail sauce, mayonnaise, salt, fresh ground black pepper

potatoes , boiled al dente, carrots , cooked al dente, peas, cooked, corn, cooked, beets , cooked al dente, caper, gherkins, cut into small dice, mayonnaise , plus some extra to ice the salad

pears, carrots, avocado, baby beets (5-6 beets), tomato, vintage cheddar cheese, toasted pine nuts or chopped cashews, head butter lettuce, steak (optional), evoo

cubed cooked and peeled potato, chopped cooked carrot, chopped cooked beets, chopped hard-boiled egg, chopped very fine red onion, vegetable oil, fresh lemon juice, water, salt, cooked white rice

herring fillet, salt, beet, cooked, diced, carrot, cooked, diced, potato, cooked, diced, apple, diced, cucumber, diced, tomato, cut in small pieces, onions, small, diced, lettuce leaves , large, sour cream, vinegar, juice , beet, for coloring to your liking

potatoes, boiled (or roasted 1 hour, recommend for more flavor), carrots, boiled (or roasted 1 hour, recommend for more flavor), beets, boiled (or roasted 1 hour, recommend for more flavor- or use pickled beets), gherkin, chopped (small sweet pickle), sweet onion, diced, salt, white pepper, hard-boiled eggs (to garnish ) (optional), whipping cream (or coconut cream), apple cider vinegar, sugar, water (the beets were cooked in)

a few young carrots, peeled and finely sliced, a few small raw beets, peeled and finely sliced, a few sticks celery, trimmed and thinly sliced , yellow leaves reserved, romanesco or white cauliflower, broken into florets, fennel, trimmed and finely sliced , herby tops reserved, handful small beet leaves , if available, washed, radishes, trimmed and washed, a celeriac, peeled and finely sliced, garlic, peeled, milk, anchovy fillets in oil, good extra-virgin olive oil, plus extra for drizzling, good white wine vinegar

herring fillets, thick and salted, potatoes, carrots, beets, eggs, mayonnaise, onion, sliced thin (optional)

vinegar, olive oil, sugar, beets, cooked, peeled and sliced (can use canned , sliced beets), apples or pears, cored and sliced, oranges, peeled and sliced, bananas, peeled and sliced, jicama, peeled, halved and sliced, limes, peeled and sliced, carrots, cooked and sliced, radishes, sliced, almonds, chopped peanuts, raisins, pickled jalapenos , cut in slivers

water, white wine, chopped carrots, branch thyme, bay leaves, soup spoon black peppercorns, white wine vinegar, lobsters 1 1/2 lb each, red beets, french string beans, extra virgin olive oil, balsamic vinegar, fresh chervil, chopped, osetra caviar , for the vinaigrette, plus 1-oz , for garnish (quenelles), bouquets mixed greens , tied with a sprig of blanched chive

parsnips, about 3, peeled, carrot, about 3, peeled, beets, without greens, about 3, peeled, celery root, without top, peeled, onions, about 3, peeled, olive oil, olive oil, carrot juice, ground curry powder, dijon mustard, rice vinegar, seasoned, salt and pepper