85947 beet avocado and pink grapefruit salad with sherry dressing Recipes

pink grapefruit, navel orange, grapefruit-tangerine juice, well chilled (such as ruby tangerine), club soda or 1 (1 liter) bottle champagne or 1 (1 liter) bottle sparkling wine, well chilled, fresh raspberry, mint sprig, garnish

grapefruits, avocado, lime juice, honey, fresh ginger, grated, salt, pepper, fresh mint, head of lettuce

pink grapefruit, water, unsweetened pomegranate juice, powdered pectin, sugar

shelled hazelnuts, watercress, pink grapefruit, ripe avocado, prosciutto, wafer-thin slices of young romano (optional), minced parsley, dijon mustard, sherry vinegar, sea salt and freshly ground black pepper, mild-tasting extra-virgin olive oil, hazelnut oil

head lettuce, ripe avocado, cut up, pink grapefruit (white will do, but pink s sweeter), mayonnaise

dijon mustard, fresh lemon juice, kosher salt, fresh ground black pepper, olive oil, head butter lettuce (separate leaves ), avocados, pink grapefruit , segments, red onion, sliced thinly

pink grapefruit, white sugar or 1 -2 tbsp brown sugar, sherry wine (optional) or 1 -2 tbsp port wine (optional)

champagne vinegar, honey, extra-virgin olive oil, heads of belgian endive , halved lengthwise, cut lengthwise into thin strips, head of butter lettuce , leaves torn, sliced fresh fennel bulb, pink grapefruits, sectioned, parmesan cheese, shaved with vegetable peeler

lychees in syrup, undrained, crushed ice, unsweetened pink grapefruit juice, vodka, pink grapefruit sections

lychees in syrup, undrained, crushed ice, unsweetened pink grapefruit juice, vodka, pink grapefruit sections

pink grapefruits (about 14 oz each), sugar, water, creme de cassis, fresh mint sprigs (optional)

pink grapefruit, sugar, water, creme de cassis, mint sprig (optional)

pink grapefruit sections in juice, drained, honey, fresh lemon juice, minced fresh mint

beets, ruby red grapefruit, alfalfa sprouts, trimmed, salad dressing, extra-virgin olive oil, shallot, minced, salt, grinds black pepper, red wine vinegar, thyme leaves from 10 delicate sprigs

fresh pink grapefruit juice (from about 6 large grapefruits), sugar, light corn syrup, grated pink grapefruit peel, champagne or other sparkling wine, pink grapefruits (optional), fresh mint sprigs

ev olive oil, red wine vinegar, lg. clove garlic, pressed, honey, worcestershire sauce, dreid tarragon, dried mustard, pink grapefruit, head lettuce ( any ), ripe avocadopeeled, pitted and sliced thin, toasted walnuts

pink grapefruit juice, reduced to 1/4 cup, honey, minced shallots, dijon mustard, minced garlic, extra virgin olive oil, chopped fresh basil, salt and pepper to taste, fresh watercress, diced fresh mango, haas avocado, cut into 6 wedges