Pink Grapefruit and Lychee Cocktail Recipe

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Pink Grapefruit and Lychee Cocktail
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  1. Drain lychees in a colander over a bowl; reserve 1 cup syrup. Discard remaining liquid. Drop 1 lychee in the bottom of each of 5 glasses; fill each glass halfway with crushed ice. Reserve remaining lychees for another use.
  2. Combine reserved 1 cup lychee syrup, juice, and vodka in a large martini shaker filled halfway with ice; shake until well chilled. Strain 1/2 cup syrup mixture into each prepared glass; garnish each serving with 1 grapefruit section. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.18 Kcal (302 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.34mg 0%
Potassium 80.25mg 2%
Total Carbs 4.84g 2%
Sugars 0.34g 1%
Protein 0.49g 1%
Vitamin C 18.9mg 32%
Iron 1.1mg 6%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 93.39 Kcal (391 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.73mg 0%
Potassium 103.83mg 2%
Total Carbs 6.27g 2%
Sugars 0.44g 1%
Protein 0.64g 1%
Vitamin C 24.5mg 32%
Iron 1.4mg 6%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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