6427 beet arugula pantzaria Recipes

beets, extra virgin olive oil, balsamic vinegar, shallot, minced, orange , juice and minced zest therefrom, seedless oranges, chopped fresh mint, crumbled feta, sea salt, fresh ground black pepper

beets (cooked and chopped fine ), cabbage (chopped fine ), horseradish (chopped fine , or 3/4-1 5-oz bottle), salt, sugar, cider vinegar

beets, cooked and drained, olive oil, balsamic vinegar, lemon juice, kosher salt, freshly cracked black pepper, crumbled goat cheese, leaves mint , cut in chiffonade

beet, cooked and roughly chopped, salt, all-purpose flour, cocoa powder, baking powder, superfine sugar, eggs, vanilla extract, sunflower oil, dark chocolate, chopped into pieces

beet, peeled and sliced, carrots, peeled and sliced, eggs, onion, finely chopped, miracle whip, cilantro

beet, pickling cucumber, peeled and cut into 1/4 inch slices, yellow tomatoes, cut in half, red onion , cut into very thin half moon slices, seasoned rice vinegar, fresh cilantro, chopped, salt & freshly ground black pepper

beets, raw, salt, water, margarine, orange, sliced, maple sugar

beets, ends trimmed, olive oil, salt, freshly cracked black pepper, pine nuts, goat cheese, baby spinach, tarragon dressing , recipe follows, very thin slices red onion, separated, rice vinegar, dried tarragon, soy sauce, worcestershire sauce, dijon mustard, mayonnaise, extra-virgin olive oil

beets (about 1 lb), vegetable oil, white wine vinegar, orange zest, orange juice, sliced green onion, snipped mint, honey, romaine lettuce , torn, tart green apple, diced, fresh mint for garnish

beets (about 1 lb), vegetable oil, white wine vinegar, orange zest, orange juice, sliced green onion, snipped mint, honey, romaine lettuce , torn, tart green apple, diced, fresh mint for garnish

beets, navel orange, lemon juice, hazelnut or walnut oil, heads endive, chopped walnuts for garnish

beets, peeled and cut into 1/4-inch chunks, water, olive oil, balsamic vinegar, coarse salt, cracked black pepper

beets, trimmed and scrubbed, extra-virgin olive oil , plus 2 tbsp, ricotta, milk, salt and pepper, basic pasta dough , recipe follows, poppyseeds, unsalted butter, melted, carnia cheese , for grating ( montasio can be substituted), all-purpose flour, extra-large eggs, extra-virgin olive oil

beets, boiled, peeled and thinly sliced, red wine vinegar, dijon mustard, caraway seeds, olive oil, salt and pepper, radishes, trimmed and thinly sliced, scallions, thinly sliced, green leaf lettuce, chopped parsley

beets, sugar, kosher salt, balsamic vinegar, sour cream, fresh dill, for garnish

beets, olive oil, shallot, finely chopped, juice of 1 lemon, leaves from about 10 sprigs thyme, good pinches salt, grinds fresh black pepper, watercress, cold goat cheese

beets , with root and about 1 inch of the green attached, if possible, walnut pieces, watercress, washed well and dried, reduced-fat soft goat cheese, lowfat buttermilk, white wine vinegar, salt , plus more to taste, freshly ground black pepper