64065 beet and pickle salad taratuta for zwt3 Recipes

beets, mixed red and candy-striped baby or 1 medium beet, stems trimmed, olive oil, minced shallot, red wine vinegar, freshly grated orange zest, extra-virgin olive oil, roughly chopped parsley, chopped chives, salt and pepper

beets, sugar, water, vinegar, salt, mustard seeds, allspice, cinnamon sticks

golden beets, white sugar, dry white wine (cg ( i was all out of white wine and used red wine although vermouth will work-but out of that, too.), champagne vinegar, kosher salt, cinnamon stick

crinkle-cut canned beets (straight-cut beets may be substituted, but the crinkle type absorbs the flavor better), sugar, cider vinegar, onion, thinly sliced (optional)

golden beets or 4 medium red beets, stems and root ends removed, walnuts, chopped, balsamic vinegar, sunflower oil, low-fat goat cheese, salt and pepper

dozen eggs, hard-boiled and peeled, red beets, onion, cut into rings, white vinegar, beet cans water, sugar, to taste (i use less )

beets, onions, coarsely chopped, olive oil, garlic, minced, new potatoes , scrubbed, and cut in half, then cut crosswise in thick slices., balsamic vinegar, vegetable broth, dill pickles, coarsely chopped, truffle oil

beets , preferably a mix of red and golden, fresh orange juice, grated orange zest, honey, balsamic vinegar, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, mixed salad greens , such as arugula, mesclun and radicchio, sliced red onion

beets, sugar, water, vinegar, ground cinnamon, ground allspice

beet, cider vinegar, sugar, olive oil, dry mustard, salt & pepper

beets, onion, thinly sliced, cider vinegar, light brown sugar, fennel seeds, toasted, serrano chile, deveined, seeded and chopped, salt and pepper, to taste, thai basil , chiffonade

eggs hard boiled, vinegar, water, granulated sugar, white onion, red food coloring or red beet juice

vinegar, water, sugar, salt, white pepper, cooked beets, peeled and thinly sliced, celery seed

beet per person, apple cider vinegar, sugar if that s your taste, water