Directions:
- In a large pot, cover beets with water. Bring to a boil, and boil on medium-high until beets are cooked,.
- Peel beets, slice and put in sterilized bottles.
- In each bottle, just on top of the beets, put in 3 or 4 whole cloves.
- Next, in a large saucepan, mix together sugar, water, vinegar, cinnamon, ground cloves, and allspice. Place on medium-high heat and bring to a boil. Boil for 2-3 minutes.
- Pour into each bottle, making sure there are no air pockets.
- Cover with seals and tighten, hand tight with rings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.84 Kcal (1582 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 218.66mg | 9% | |
| Potassium | 900.9mg | 19% | |
| Total Carbs | 89.12g | 30% | |
| Sugars | 77.88g | 312% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 2.9mg | 16% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 66.07 Kcal (277 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 38.23mg | 9% | |
| Potassium | 157.52mg | 19% | |
| Total Carbs | 15.58g | 30% | |
| Sugars | 13.62g | 312% | |
| Dietary Fiber | 1.63g | 37% | |
| Protein | 0.97g | 11% | |
| Vitamin C | 2.4mg | 23% | |
| Iron | 0.5mg | 16% | |
| Calcium | 15mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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