42855 beer steamed shrimp salsa Recipes

salsa, shrimp , fully cooked and peeled (2 cans whole baby or 1 1/2 cups medium chopped up), orange juice, lime juice, fresh cilantro, chopped, cayenne pepper (optional)

weisswurst sausages (veal sausage), knockwurst, beer, unsalted butter, vegetable oil, cornichon, pickled onion, mild grainy mustard

yukon gold potato, baby, beer, unsalted butter, salt and pepper, to taste

wood chips, soft-shell clams, yellow cornmeal, kosher salt, room temperature medium-bodied beer , such as pale ale, warm water (100o to 110o), minced garlic, lemon, thinly sliced, butter sauce

shrimp, peeled and deveined with tails attached, beer, chopped fresh parsley, vegetable oil, worcestershire sauce, garlic, minced, salt, ground black pepper, hot sauce

beer (not dark or amber), hot red pepper flakes, whole black peppercorn, bay leaves, raw shrimp (cleaned, tails left on ), butter, lemon juice, fresh ground black pepper, cayenne pepper, bottled seafood cocktail sauce, lemon wedge

beer, all-purpose flour, salt, shrimp, peeled and deveined with tails left on, oil, for frying

jumbo fresh shrimp, peeled and deveined, self-rising flour, shellfish spice mix, egg, unsalted butter, melted, strong flavoured beer or 5 fl oz ale, oil, or melted fat to deep fry, lemon wedge, to garnish, prepared seafood cocktail sauce (optional), morton lite salt, salt-free lemon pepper, paprika, old bay seasoning, onion powder, garlic powder, cornstarch

jumbo shrimp, eggs, horseradish, grey poupon mustard, beer, flour, orange marmalade, horseradish, grey poupon mustard

egg, beer (or ale), extra virgin olive oil, unbleached all-purpose flour, baking powder, salt, onion powder (not salt), garlic powder (not salt), black peppercorns, freshly ground, shrimp, raw, 31/40 count per lb, peanut oil or canola oil or vegetable oil, for frying, kosher salt (optional)

light beer, flour, salt, paprika, shrimp, salt, fresh ground pepper, flour, oil -- for deep-frying, old bay seasoning , about 2 tsp, franks red hott sauce, wasabi sauce

lager beer, water, shrimp boil seasoning or creole seasoning mix, kosher salt, black peppercorns, lemon, juiced , halves reserved, unsalted butter, shrimp, head and shell left on , rinsed well

dozen live blue crab, water, beer, crushed red pepper flakes, bay leaves, old bay seasoning

mussels , scrubbed and de-bearded, shallot, finely chopped, garlic cloves, finely chopped, tomatoes, cored and chopped, wheat beer or pale ale, fish stock or bottled clam juice, unsalted butter, chopped fresh chervil or chives, optional, sourdough pretzel crumbs , optional

peach preserves, garlic cloves, minced, dijon mustard, soy sauce, orange juice, crushed red pepper flakes (or to taste), flour, salt, baking powder, egg, beer, frozen uncooked deveined jumbo shrimp, progresso plain panko crispy breadcrumbs (optional), peanut oil (for frying )

shrimp, peeled and deveined, beer, fresh parsley, chopped, vegetable oil, worcestershire sauce , plus, worcestershire sauce, garlic clove, minced, salt, pepper, hot sauce

raw shrimp, unpeeled, beer, fresh parsley, chopped, vegetable oil, worcestershire sauce, worcestershire sauce, garlic clove, minced, salt, pepper, hot sauce

butter, onion, chopped, salt, shrimp in shell (21 to 25 per lb), peeled and deveined, beer