89475 beer shrimp pineapple mustard Recipes

shrimp, cooked and chopped (or tiny shrimp, whole), celery, finely chopped, green onions, sliced, red pepper, finely diced, lemons , cut lengthwise with flesh scooped to make boats , cutting off very small portion of the outer shell if needed to keep shells from falling on plate(reserve juice from 1/2 of 1 lemon), mayonnaise, dijon mustard, dried dill, old bay seasoning, salt and pepper

butter, garlic, minced, white wine, lemon pepper, prepared yellow mustard, red pepper flakes, fresh shrimp, peeled and deveined, chopped fresh parsley

vegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme

pineapple chunks in syrup, soy sauce, sugar, vegetable oil, garlic cloves, minced, grated fresh ginger, pepper, sesame seeds, toasted, green onions, chopped (green part only ), jumbo shrimp, peeled and deveined, leave tails on

cooked shrimp, pineapple chunks in juice, green bell pepper , cut into cubes, yellow onion, chopped, garlic cloves, chopped, cayenne, soy sauce, vegetable oil, red wine vinegar, brown sugar, granulated sugar, cornstarch, water

shrimp, peeled and deveined , leaving tails intact if desired, butter, melted, fresh cilantro, snipped, green onions, thinly sliced, lime zest, finely shredded, lime juice, smoked paprika or 1/4 tsp paprika, garlic salt, fresh pineapple, cored and cut into 1/2-inch thick wedges, fresh lime wedge, green onion, thinly sliced, oil, smoked paprika, reduced-sodium chicken broth, fresh cilantro, snipped, couscous

shrimp, cleaned and deveined, cajun seasoning, butt kickin blacken , original recipe, butter and vegetable oil, for frying, jerked pineapple salsa, replace the cajun seasoning, jamaican jerk seasoning with original recipe

peeled and cooked shrimp, pineapple chunks, carrot juice, chopped chipotle peppers or 1/2 tsp jalapeno, cooked rice, chopped chives, vegetable oil

dijon mustard, olive oil, green onion, minced, minced fresh tarragon, uncooked large shrimp (about 40), peeled, deveined

whipping cream, bottled clam juice, dijon mustard, butter, garlic cloves, chopped, uncooked large shrimp, chopped fresh chives or green onion tops, cooked white rice

olive oil, divided, dijon mustard, dried thyme, divided, salt, fresh ground black pepper, lemon , juice and zest of, divided, red pepper flakes , to taste, onions, sliced about 1/4-inch thick, shell-on shrimp, trimmed, cleaned, and patted dry

shrimp , deshelled and tails pulled off, pineapple, cut into chunks, tomato, cut into chunks, zucchini, cut into chunks, eggplant, cut into chunks

shrimp, peeled & deviened, green bell pepper , seedes and cut into 1-inch cubes, fresh pineapple, cut into 1-inch cubes, teriyaki sauce

chicken breast, red bell pepper, boiled and de-shelled shrimp, pineapple chunks

jumbo shrimp, pineapple chunks, kikkoman roasted garlic & herbs toasted sesame honey mustard marinade or 1/2 cup gourmet teriyaki marinade, red bell pepper, cut into 1-inch squares

mayonnaise, sour cream, dijon mustard, chopped fresh tarragon leaves, chopped fresh chives, all-purpose flour, sea salt, freshly ground black pepper, eggs, beaten, polenta, paprika, dried thyme, shrimp, peeled, deveined, tail-on, olive oil, kosher salt, for sprinkling

shrimp peeled, garlic sliced medium thin, jalapenos sliced into 3/8 rounds, brown mustard (i ve used guldens and dijon), dry sherry , white wine, chicken broth or maybe even water, apricot preserves or other all fruit type jelly or preserves, salt to taste