Beer-Parmesan Rolls Recipe

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Beer-Parmesan Rolls
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Ingredients:

  • 3 cups biscuit mix
  • 3 tbsp sugar
  • 1/3 cup (1 1/2 oz) shredded parmesan cheese
  • 1 cup beer
  • 1/2 tsp dried italian seasoning
  • 2 tbsp butter or margarine (optional)

Directions:

  1. Stir together first 6 ingredients until moistened. Drop dough by 1/4-cupfuls onto lightly greased baking sheets.
  2. Bake at 425° for 25 minutes or until golden. Brush rolls with 2 tablespoons melted butter, if desired.
  3. Note: Rolls may be stored overnight in an airtight container. To reheat, brush rolls with butter and bake at 425° for 4 to 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2284.14 Kcal (9563 kJ)
Calories from fat 1026.32 Kcal
% Daily Value*
Total Fat 114.04g 175%
Cholesterol 166.59mg 56%
Sodium 4770.06mg 199%
Potassium 677.49mg 14%
Total Carbs 260.58g 87%
Sugars 66.81g 267%
Dietary Fiber 7.2g 29%
Protein 33.07g 66%
Vitamin A 0.7mg 24%
Iron 10.9mg 61%
Calcium 788.4mg 79%
Amount Per 100 g
Calories 325.49 Kcal (1363 kJ)
Calories from fat 146.25 Kcal
% Daily Value*
Total Fat 16.25g 175%
Cholesterol 23.74mg 56%
Sodium 679.73mg 199%
Potassium 96.54mg 14%
Total Carbs 37.13g 87%
Sugars 9.52g 267%
Dietary Fiber 1.03g 29%
Protein 4.71g 66%
Vitamin A 0.1mg 24%
Iron 1.6mg 61%
Calcium 112.3mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.4
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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