Beer-Cheese Burgers (Food Network Kitchens) Recipe

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Beer-Cheese Burgers (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat a grill to medium high. Melt the butter in a medium saucepan over medium heat. Add the flour and mustard powder and cook, stirring, 3 minutes. Whisk in the beer and bring to a simmer; whisk in the half-and-half until smooth. Return the sauce to a simmer and cook, whisking occasionally, until thickened, 3 to 4 minutes. Stir in the cheese and horseradish until smooth; keep warm.
  2. Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
  3. Top the bun bottoms with the burger patties, cheese sauce, tomato and chives. Cover with the bun tops.
  4. Photograph by Levi Brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.68 Kcal (3189 kJ)
Calories from fat 377.75 Kcal
% Daily Value*
Total Fat 41.97g 65%
Cholesterol 163.58mg 55%
Sodium 639.73mg 27%
Potassium 562.81mg 12%
Total Carbs 49.3g 16%
Sugars 6.33g 25%
Dietary Fiber 2.28g 9%
Protein 46.88g 94%
Vitamin C 11.1mg 19%
Vitamin A 0.5mg 17%
Iron 6.5mg 36%
Calcium 224.1mg 22%
Amount Per 100 g
Calories 140.03 Kcal (586 kJ)
Calories from fat 69.45 Kcal
% Daily Value*
Total Fat 7.72g 65%
Cholesterol 30.07mg 55%
Sodium 117.61mg 27%
Potassium 103.47mg 12%
Total Carbs 9.06g 16%
Sugars 1.16g 25%
Dietary Fiber 0.42g 9%
Protein 8.62g 94%
Vitamin C 2mg 19%
Vitamin A 0.1mg 17%
Iron 1.2mg 36%
Calcium 41.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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