43 beer pretzel Recipes

beer, crushed pretzel, relish (dill), salt, lean ground beef, hamburger buns

sugar, salt, pretzels, canola oil, vanilla extract, dark beer, butter, divided, sugar, corn syrup, heavy whipping cream, divided, water, salt, kosher salt

cream cheese, softened, beer or nonalcoholic, ranch salad dressing mix, shredded cheddar cheese, pretzels

cream cheese softened at room temperature, beer- any kind or non alcoholic beer, ranch salad dressing mix, shredded cheddar cheese ( 8 oz bar ), pretzels , chips, cut up fresh veges

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, caraway seeds, milk, beer or nonalcoholic, canola oil, eggs, lightly beaten, shredded gouda cheese, coarse salt

hot bread roll mix with yeast, shredded sharp cheddar cheese, beer, egg, beaten, kosher salt, cream cheese, diced and softened, processed cheese, cubed, garlic powder, beer, room temperature

hidden valley ranch dressing mix (orginal flavor), cream cheese, beer (buy a 6pack then you only drink 5 1/2 s), shredded cheddar cheese, pretzel, for dipping

warm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt

sharp cheddar cheese, room temperature & finely shredded, butter or 1 tbsp margarine, softened, prepared mustard, prepared horseradish, black pepper, beer (1/4 cup if dip will be chilled), chives, to garnish, pretzels or chips or assorted crackers or vegetables

cream cheese, softened, dry ranch salad dressing mix, shredded cheddar cheese, beer , or as needed, seasoned salt to taste, cayenne pepper to taste

cream cheese, beer (i use a stout), ranch dressing mix (such as hidden valley), shredded sharp cheddar cheese, mustard or mayonaise-based horseradish if desired., pretzels

brown ale, unsalted butter, plus more for the dish, dark brown sugar, light corn syrup, heavy cream, coarsely crushed thin pretzels, pour the beer into a glass; let sit until flat, about 1 hour.

whole wheat bread flour, sugar, active dry yeast, salt, dried oregano, crushed, dried basil, garlic powder, dried onion flakes, grated parmesan cheese, beer

pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)

granulated sugar, dark stout beer , such as guinness, light corn syrup, vanilla extract, lightly roasted salted peanuts, lightly crushed pretzels (about 1/4-inch pieces)

light processed cheese, cubed (such as velveeta light), fat-free half-and-half, light beer, garlic clove, minced, all-purpose flour, water, ground red pepper, chopped fresh chives, unsalted pretzel rounds (such as paul newman s)

sharp cheddar cheese, shredded, cream cheese, softened, garlic clove, minced, worcestershire sauce, horseradish, grated, dry mustard, ground red pepper, beer (darker as in bass, guinness or other stout), salt and pepper to taste, pretzels , crusty bread and/or crackers to serve

all-purpose flour, sugar, yeast , rapid rise, salt, milk, beer, canola oil, eggs, lightly beaten, gouda cheese, shredded, coarse salt