1951 beer flour Recipes

beer, brown sugar, active dry yeast, bread flour (or all purpose flour), milk, egg, olive oil, bread flour (or all purpose flour), salt, active dry yeast or 1 tsp bread machine yeast

beer (room temperature ), salt, granulated sugar, all-purpose flour or 3 cups bread flour, dried basil, bread machine yeast or 1 1/2 tsp quick-rising yeast

beer, room temp, flour, sugar, baking powder, melted butter, salt

flour, baking soda, salt, sugar, beer, at room temperature ,use whatever beer you like

flour, cornstarch, oil, baking powder, salt, beer or 1 (12 oz) can water, worcestershire sauce (add until batter turns brown)

beer, soy sauce, fresh ginger, finely minced, fresh garlic, finely minced, cold water, egg, flour, cornstarch, salt, pepper, sugar, oil

flour, biscuit mix (any brand ), beer (we ve always used miller or bud, but any should do as long as it s not flavored)

flour, baking powder, granulated sugar, salt, beer (not bud or miller lite)

beer, salt, sugar, molasses, shortening, whole wheat flour, bread flour, rye flour, caraway seeds, dry active yeast

beer, room temperature (or use water), soft shortening (or use olive oil), sugar, salt, white flour (unbleached flour is fine), dry yeast

flour, flour, salt, corn or 1 tbsp peanut oil or 1 tbsp vegetable oil, beer, at room temperature, lukewarm water, egg, separated

lean stewing beef, cubed, flour, oil, onion, sliced, minced garlic cloves, brown sugar, red wine vinegar, chopped parsley, bay leaf, thyme, black pepper, beef broth or 1 cup stock, dark beer, flour, baking powder, salt, butter, milk

beer, shortening, light brown sugar, dark brown sugar, eggs, all-purpose flour, divided, baking powder, baking soda, salt, ground cinnamon, ground allspice, chopped pecans, raisins