Beer Biscuits Recipe

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Beer Biscuits
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Ingredients:

  • 4 cups sifted flour
  • 1 tsp salt
  • 1 tsp sugar
  • 2/3 cup butter
  • 1 (12 oz) can beer, room temp

Directions:

  1. Large bowl; sift flour, baking powder, salt, and sugar.
  2. Cut in butter.
  3. Add beer.
  4. Mix lightly with fork until ball forms Turn dough onto generously floured surface.
  5. Knead gently 5-6 times.
  6. Roll dough out and cut with biscuit cutter. Place biscuits 1 in apart on ungreased baking sheet. Bake until tops are brown (15-18 minutes) at 425°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.45 Kcal (316 kJ)
Calories from fat 73.92 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 21.8mg 7%
Sodium 157.43mg 7%
Potassium 137.65mg 3%
Total Carbs 0.87g 0%
Sugars 0.16g 1%
Dietary Fiber 0.03g 0%
Protein 0.1g 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 541.69 Kcal (2268 kJ)
Calories from fat 530.65 Kcal
% Daily Value*
Total Fat 58.96g 13%
Cholesterol 156.5mg 7%
Sodium 1130.18mg 7%
Potassium 988.17mg 3%
Total Carbs 6.24g 0%
Sugars 1.17g 1%
Dietary Fiber 0.19g 0%
Protein 0.73g 0%
Vitamin A 0.7mg 3%
Iron 0.8mg 1%
Calcium 433.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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