Beer Cakes Recipe

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Beer Cakes
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Ingredients:

Directions:

  1. Pour beer into a small bowl; let stand, uncovered, at room temperature overnight.
  2. Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
  3. Combine 2 1/2 cups flour, baking powder, soda, salt, and spices; add to creamed mixture alternately with beer, beginning and ending with the flour mixture. Mix well after each addition.
  4. Dredge pecans and raisins in remaining 1/2 cup flour; stir to coat well. Stir into batter.
  5. Pour batter into 2 greased 9- x 5- x 3-inch loaf pans. Bake at 325° for 30 minutes. Increase temperature to 350° and bake an additional 25 minutes or until a wooden pick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7380 Kcal (30899 kJ)
Calories from fat 3552.1 Kcal
% Daily Value*
Total Fat 394.68g 607%
Cholesterol 327.36mg 109%
Sodium 2756.96mg 115%
Potassium 4672.84mg 99%
Total Carbs 909.54g 303%
Sugars 436.37g 1745%
Dietary Fiber 47.89g 192%
Protein 77.99g 156%
Vitamin C 12.3mg 21%
Iron 23.4mg 130%
Calcium 1217.4mg 122%
Amount Per 100 g
Calories 366.98 Kcal (1536 kJ)
Calories from fat 176.63 Kcal
% Daily Value*
Total Fat 19.63g 607%
Cholesterol 16.28mg 109%
Sodium 137.09mg 115%
Potassium 232.36mg 99%
Total Carbs 45.23g 303%
Sugars 21.7g 1745%
Dietary Fiber 2.38g 192%
Protein 3.88g 156%
Vitamin C 0.6mg 21%
Iron 1.2mg 130%
Calcium 60.5mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 179.7
    Points
  • 204
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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