7821 beer float shake Recipes

kraft original barbecue sauce (or use a different flavor of kraft bbq sauce), dijon mustard, original shake -and-bake, dry breadcrumbs (use only for this), garlic powder, seasoning salt, fresh ground black pepper, boneless skinless chicken breasts

frozen limeade concentrate, water, tequila, beer (light , american works good), sliced lime

hot bread roll mix with yeast, shredded sharp cheddar cheese, beer, egg, beaten, kosher salt, cream cheese, diced and softened, processed cheese, cubed, garlic powder, beer, room temperature

cream cheese, softened, ranch dressing mix or 1 package, shredded sharp cheddar cheese, green onions, chopped,tops only, beer, any flavor or 1/3-1/2 cup non-alcoholic beer

your favorite beer (approx . 3, i use budweiser), onion, thinly sliced, bratwursts, cajun seasoning or 1/2 tsp emeril s original essence, hoagie rolls (i use the italian style and you may substitute hotdog rolls), prepared mustard (your preference)

self-rising flour, granulated sugar, extra-sharp cheddar cheese, grated, green onion, chopped, beer (or substitute non-alcoholic )

barbecue sauce (kraft thick n spicy original), dijon mustard (grey poupon), chicken coating mix (shake n bake), garlic powder, boneless skinless chicken breast halves (2 lb)

honey dijon mustard, mayonnaise, shake -and-bake, packets, boneless chicken breasts

butter, sugar, eggs, pure vanilla extract, unsweetened dutch-process cocoa powder, all-purpose flour, baking powder, soda, beer (recommended : capital munich dark), sauerkraut, raisins (optional), chopped nuts (optional), beer frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., butter, softened, sugar, divided, unsweetened dutch-process cocoa powder, salt, beer, divided (recommended : capital munich dark)

bonelss skinless chicken breast halves, cut into 1-1/2 to 2-inch, shake n bake extra crispy seasoned coating mix, kraft cheddar cheese cubes, tomatoes, pineapple chunks, wooden skewers, ranch or bbq sauce

unbleached flour (or replace up to half with whole wheat flour), sugar, baking powder, salt, beer , preferably a medium-amber ale or 12 oz dark , room temperature (see comments)

cooked cod, flaked, russet potato, minced onion, lemon juice, egg, beaten, old bay seasoning, salt, pepper, all-purpose flour, vegetable oil, beer batter frying mix , you can use kittencal s beer battered fish instead, chilled beer or 1 1/4 cups chilled water

good quality, beer, roaster chicken, salt, pepper, garlic powder, molasses bbq sauce , recipe follows, chili sauce, molasses, light beer, dijon mustard, chili powder, soy sauce, crystal hot louisiana sauce, lemon juice, liquid smoke