75 beer bread wheat Recipes

bock beer, dry yeast (red star active dry is good), dark brown sugar, salt, egg, beaten, butter, melted, flour (unbleached , if possible), wheat germ

self rising flour, whole wheat flour, rolled oats, sunflower seeds, flax seed, flax seed meal, dark beer, splenda brown sugar blend (may sub 2tsp of splenda)

all-purpose flour, wheat flour, granulated sugar, baking powder, salt, fresh herbs, chopped (we like dill and chives), sharp cheddar cheese, finely grated, beer, cold works best, sunflower seeds (optional)

self rising flour, whole wheat flour, bran flakes (cereal), rolled oats, beer, sugar

whole wheat flour , sifted, ground oatmeal, whole wheat, salt, raw sugar, unprocessed natural bran, honey, beer, sesame seeds

wheat flour (also works well with whole rye flour, just add 2 tsp. extra flour), sugar, baking powder, salt, imperial stout beer (or other dark beer)

beer, butter, brown sugar, egg beaten, white bread flour, whole wheat flour, instant dried yeast, salt

self-rising flour, whole wheat flour, brown sugar, baking soda, dark beer (such as guinness stout), shredded 2% reduced-fat extrasharp cheddar cheese, chopped green onions, oats

beer, salt, sugar, molasses, shortening, whole wheat flour, bread flour, rye flour, caraway seeds, dry active yeast

qt. root beer, lard or shortening, yeast , dissolved in 1/2cup warm water, salt, molasses, rye flour or whole-wheat flower, white flours

all-purpose flour, whole wheat flour, cornmeal, baking powder, salt, unsweetened cocoa powder, brown sugar , packed, beer, warm milk, butter, melted, molasses

whole wheat flour, caster sugar, full strength beer (at room temp )

fresh yeast, porter, dark beer, butter, rapeseed oil, molasses, ground bitter orange peel, ground ginger, ground cardamom, salt, flour (rye and wheat), raisins

whole wheat flour, unbleached white flour, backing soda, baking powder, cps brown sugar, oil

beer, apple cider vinegar, honey, butter, melted, minced raw shallot, bread flour, light rye flour (or medium rye flour), whole wheat flour, yellow cornmeal, gluten, caraway seeds, salt, fast rising yeast (or 1 tbsp plus 1/2 tsp bread machine yeast), beer, apple cider vinegar, honey, butter, melted, minced raw shallots, bread flour, light rye flour (or medium rye flour), whole wheat flour, yellow cornmeal, gluten, caraway seeds, salt, fast rising yeast , plus, fast rising yeast (or 1 tsp. plus 1 1/2 tsp. bread machine yeast)

unbleached flour (or replace up to half with whole wheat flour), sugar, baking powder, salt, beer , preferably a medium-amber ale or 12 oz dark , room temperature (see comments)

beer (i use rolling rock), sourdough starter (i used #67075), salt, bread flour, whole wheat flour, yeast

whole wheat bread flour, sugar, active dry yeast, salt, dried oregano, crushed, dried basil, garlic powder, dried onion flakes, grated parmesan cheese, beer