Quick wholemeal beer bread Recipe

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Quick wholemeal beer bread
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Ingredients:

Directions:

  1. Sift flour and then mix well.
  2. Bake in an oven at 350 deg F for approx 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.7 Kcal (2373 kJ)
Calories from fat 12.33 Kcal
% Daily Value*
Total Fat 1.37g 2%
Sodium 7.49mg 0%
Potassium 175.89mg 4%
Total Carbs 116.54g 39%
Sugars 4.93g 20%
Dietary Fiber 2.74g 11%
Protein 10.96g 22%
Iron 9.6mg 53%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 217.46 Kcal (910 kJ)
Calories from fat 4.73 Kcal
% Daily Value*
Total Fat 0.53g 2%
Sodium 2.87mg 0%
Potassium 67.49mg 4%
Total Carbs 44.72g 39%
Sugars 1.89g 20%
Dietary Fiber 1.05g 11%
Protein 4.21g 22%
Iron 3.7mg 53%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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