Pumpernickel Beer Bread Recipe

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Pumpernickel Beer Bread
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Ingredients:

Directions:

  1. Mix well flour, cornmeal, baking powder, salt, cocoa and brown sugar.
  2. Mix beer, milk, melted butter, and molasses then add to flour mixture.
  3. Mix thoroughly, well enough that the dough holds together.
  4. Dump into oiled 9 x 5 loaf pan.
  5. Cover, let rest in pan for 30 minutes.
  6. Bake in preheated 350 degree F (190 degrees C) oven 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.35 Kcal (1421 kJ)
Calories from fat 46.31 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 11.76mg 4%
Sodium 456.47mg 19%
Potassium 502.56mg 11%
Total Carbs 66.85g 22%
Sugars 22.66g 91%
Dietary Fiber 1.99g 8%
Protein 5.49g 11%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 256.63 Kcal (1074 kJ)
Calories from fat 35.02 Kcal
% Daily Value*
Total Fat 3.89g 8%
Cholesterol 8.89mg 4%
Sodium 345.2mg 19%
Potassium 380.05mg 11%
Total Carbs 50.56g 22%
Sugars 17.13g 91%
Dietary Fiber 1.5g 8%
Protein 4.15g 11%
Iron 2.3mg 17%
Calcium 134.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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