51727 beer braised italian salsa verde Recipes

boneless skinless chicken thighs, salsa verde (tomatillo salsa), onion, chopped, pinto beans, drained and rinsed, frozen corn, fresh cilantro, chopped

pounduncooked ground turkey, chopped onion (1 large), cooking oil, green chili salsa (salsa verde), cream cheese, cut up, shredded monterey jack cheese (8 oz), poblano pepper, seeded and chopped, worcestershire sauce, ground cumin, garlic cloves, minced, snipped fresh cilantro, tortilla chips

multi-grain spaghetti (the bon appetit test kitchen used barilla plus) or whole wheat pasta, coarsely chopped italian parsley, olive oil, divided, drained capers, anchovy fillets, garlic cloves, chopped, divided, sliced savoy cabbage, frozen haricots verts (slender green beans), thawed, grated parmesan cheese, divided

extra-virgin olive oil, fresh lemon juice, chopped fresh italian parsley, chopped green onions, chopped fresh mint, salted capers , soaked in cold water 30 minutes, or brined capers, drained, chopped, grated lemon peel, dried crushed red pepper, salt, ground black pepper, boneless leg of lamb , butterflied, trimmed, minced garlic

all-purpose flour, salt, freshly ground black pepper, skinless, boneless chicken breast halves, olive oil, divided, fresh flat-leaf parsley leaves, water, red wine vinegar, bottled minced garlic, capers, rinsed and drained, fresh mint sprigs, peasant bread, crust removed

butter, onion, thinly sliced, sugar, beer, fresh ground beef or 1 1/2 lbs ground round, garlic cloves, minced, diced red pepper, beer, dijon mustard, salt & freshly ground black pepper, grated cheddar cheese

chili powder, garlic, minced, flour, salt, catfish fillet, cut in serving-size pieces, olive oil, onion, chopped, beer (lighter is better; i like mexican s here, like sol), diced tomatoes , with juice, worcestershire sauce, tabasco sauce

pork chops, boneless 3/4 inch thick, cumin seeds, slightly crushed, salt, pepper, garlic, minced, vegetable oil, tomatillo salsa or salsa verde, scallion, coarsely chopped, avocado, diced, radishes, chopped, cilantro

frozen boneless chicken breast, prepared pizza sauce, salsa verde (such as herdez), sour cream, kaiser rolls, shredded cheddar cheese, sour cream, hot sauce , or to taste

red pepper, diced small, yellow pepper, diced small, anaheim chili, diced small, halibut, sour cream, salsa verde (green salsa), cumin, cayenne, chili powder, cilantro, chopped

chopped fresh italian parsley, chopped fresh oregano, chopped fresh mint, chopped fresh thyme, red wine vinegar, whole grain dijon mustard, extra-virgin olive oil, whole striped bass , scaled, gutted, boned, head removed; fillets skinned and cut into 1-inch cubes, all bones, skin, and head reserved for broth, water, extra-virgin olive oil, chopped red onion, chopped fresh fennel bulb, garlic cloves, thinly sliced, scant ) dried crushed red pepper, tomato paste, brine-cured green olives (such as castelvetrano or cerignola), manila clams , scrubbed, cleaned squid ; bodies cut into 1/2-inch-wide rings, tentacles halved, thick slices country bread

spanish chorizo, chopped , about 6 oz, onions, chopped , about 1 onion, carrots, peeled and chopped , about 2 carrots, olive oil, garlic cloves, minced, black beans, dried, about 2 1/2 cups, rinsed and picked over, water, bay leaves, sea salt, ground cumin, cayenne pepper, black pepper, freshly ground, jalapeno, minced (remove the seeds and center for a milder flavor), lemon , juice and zest of, garlic cloves, minced, salt, italian parsley , packed, cilantro , packed, olive oil, olive oil, salt, ground cumin, bread , country white

tongue (2 lb), water, red wine vinegar, carrots, peeled and quartered, celery ribs, cut into 1 inch pieces, spanish onion, peeled and stuck with 2 cloves, veal shank (3 to 4 lb), beef brisket, beef cheeks, beef sausages, capon (cut into 4 pieces), turkey breast (about 2 lb), italian parsley (leaves picked from stems), saltpacked anchovies , headed, gutted and rinsed, saltpacked capers, rinsed and drained, hardboiled egg, roughly chopped, cornichons, white wine vinegar, salt, freshly ground black pepper

salted capers, soaked for 30 minutes, drained, coarsely chopped, chopped fresh italian flat leaf parsley, chopped scallions, chopped fresh mint leaves, fresh lemon juice, grated lemon peel, olive oil , preferably extra-virgin, dried crushed red pepper flakes, coarse salt, freshly ground black pepper, butterflied boned lamb shoulder, minced garlic

red onion, roughly chopped, jalapeno, roughly chopped, fresh lime juice, italian parsley leaves, cilantro, roughly chopped, extra-virgin olive oil, garlic cloves, thinly sliced, cockles or manila clams, cleaned thoroughly, white wine, clam juice or fish stock, crusty bread points, grilled , optional

canola oil, onions, peeled and slivered lengthwise (1 1/2 lb total), stout beer (such as guinness) or 1 cup dark beer (such as guinness), fresh thyme leave, salt and pepper, sausages (1 1/2 to 2 lb total ), chopped parsley

fresh lemon juice, ground cumin, salt, fresh ground black pepper, duck, cut into serving pieces and trimmed of all fat (about 4 lb), olive oil, onion, finely chopped, bell pepper, finely chopped, garlic cloves, minced, lager beer, bock beer, chopped cilantro, uncooked rice, frozen peas , defrosted

fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving