238235 beer batter fish spicy lemon habanero tartar sauce flay Recipes

batter, flour, baking powder, beer , or as needed, egg, salt or to taste, grated romano or parmesan cheese ( optional ), onions cut in thick rings, fish cut in even similar pieces, mushrooms. small ones over the large, veges like zuchinni : cut in equal sizes

sea bass , filets, lemon juice, flour, salt and pepper, to taste, peanut oil, flour, salt, cayenne pepper, beer

egg yolks, salt, white vinegar, lite olive oil, fresh lemon juice, green onions, finely chopped, gherkin, finely chopped, capers, finely chopped, fresh parsley, finely chopped, water

your favorite beer, spicy hot v8, fresh lemon juice, hot sauce, italian breadcrumbs, chopped onion, salt and pepper, ketchup, prepared horseradish, worcestershire sauce, lean ground beef, eggs

flour, paprika, beer, worcestershire sauce, tabasco sauce, raw shrimp, peeled and deveined

all-purpose flour, beer (not dark ), salt, fresh lemon juice, light brown sugar plus additional for sprinkling the rings, granny smith or golden delicious apples, vegetable oil for deep-frying

unbleached flour (or replace up to half with whole wheat flour), sugar, baking powder, salt, beer , preferably a medium-amber ale or 12 oz dark , room temperature (see comments)

green cabbage, finely shredded, white onion, thinly sliced, fresh lime juice, fresh cilantro, oregano, dried, mayonnaise, avocado (peeled and pitted ), cilantro leaf, fresh lime juice, cayenne pepper, all-purpose flour (plus 2 tbsp), rice flour (plus 2 tbsp), salt, cold beer, mahi mahi fillets (cut into 3x1/2x1/2-inch strips), all-purpose flour, vegetable oil (for frying ), corn tortillas (6-inch-diameter), fresh cilantro stems, lime wedge

bay scallop, self rising flour, split in half, self-rising yellow cornmeal, beer, hot sauce, salt and pepper, oil (for frying )

lobster tail , for each serving, bisquick (or similar baking mix), cornstarch, garlic powder, onion powder, cayenne pepper (or to taste), beer, egg, hot sauce, to taste (i use frank s), oil (for deep frying), drawn butter, for dipping (this is definitely not lo-cal you can use a mild tartar or a creamy fresh-herb dip of your own desig)

all-purpose flour, cayenne pepper, salt, sugar, baking powder, beer, dried chipotle chiles, stemmed and seeded, ripe tomato, quartered, yellow onion, sliced, garlic clove, water, salt, honey, red wine vinegar, peanut oil, for deep-frying, all-purpose flour , for dusting, rock shrimp (prawns) or 1 1/4 lbs peeled white shrimp (prawns)

russet potatoes, peeled , cut potato length 2 inch wide strips, whole cauliflower , broken into individual sections, flour or 1 cup rice, cornstarch, baking powder, mccormick all seasoning, eggs, beaten, beer, oil, pam cooking spray, lemon juice (optional)

okra, self-rising cornmeal, self-rising flour, beer, hot sauce, salt and pepper, oil (for frying )

zucchini, cut into sticks, salt, pepper, flour, baking powder, baking soda, beer, fresh lemon juice, vegetable oil

vegan margarine, red hot sauce, cucumber , 1/2 chopped 1/2 blended, vegan mayonnaise, red wine vinegar, garlic powder, celery seed, chives, chopped, salt and pepper, brown rice flour, beer, brown and enough to get the flour to a medium consistency, not too runny, old bay seasoning, paprika, garlic powder, salt and pepper, extra firm tofu, panko breadcrumbs, rice flour, celery ribs, for garnish

mayonnaise, ketchup, lemon juice, tabasco sauce, water, flour, plus more for dusting, salt, baking soda, vegetable oil, skinless cod fish fillets, cut into 4-inch pieces