277515 beer batter fish spicy lemon habanero sauce vinegar flay Recipes
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Grilled Salmon With Lemon-Hazelnut Saucelemon , juice of, grated fresh lemon rind and8 Morelemon , juice of, grated fresh lemon rind, canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter, frangelico (hazelnut liqueur), hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled, chopped roasted, aka filberts ), coarsely chopped shallot, good white wine or 2/3 cup very dry sherry, salt, fresh ground black pepper, salmon steaks (4-6 oz. ea king or chinook)38 min, 10 ingredients
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Papperdella in Lemon Cream Sauce With Asparaguslemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice and7 Morelemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice, fresh asparagus, trimmed , cut into 1/2 inch diagonal slices, unsalted butter, shallots, chopped, half-and-half or 3/4 cup heavy cream, salt , to taste, pepper , to taste, papperdella pasta or 1 lb fettuccine20 min, 8 ingredients
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Lemon Balsamic Rosemary Skewered Vegetables (Rachael Ray)zucchini cut in half lengthwise , then into 1/2-inch slic... and7 Morezucchini cut in half lengthwise , then into 1/2-inch slices, yellow squash , cut in half lengthwise, then into 1/2-inch slices, tomatoes, washed and tops removed, lemon, juiced, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, stems fresh rosemary, 6 to 8-inch lengths23 min, 8 ingredients
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Lemon Onion Sauce (Michele Urvater)chopped red onion, chopped fresh lemon supremes and4 Morechopped red onion, chopped fresh lemon supremes, lemon juice, olive oil, minced jalapeno pepper, salt to taste20 min, 6 ingredients
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Lemon-balsamic Chickpea Spinach Saladcauliflower florets and14 Morecauliflower florets, chickpeas, drained and rinsed (big can, little can - you decide...), zucchini, chopped, scallions, chopped, sun-dried tomatoes, minced, fresh basil, chopped, garlic, minced (or 2-3 cloves roasted garlic), italian (or greek) seasoning, salt & pepper, red pepper flakes, lemon juice, balsamic vinegar, olive oil, baby spinach, feta cheese15 ingredients
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Lemon Caper Saucefat-free or light sour cream, drained capers, lemon juice and1 Morefat-free or light sour cream, drained capers, lemon juice, chopped lemon zest or peel (optional)4 ingredients
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Lemon-Butter Saucebutter, melted, grated lemon rind, fresh lemon juice and1 Morebutter, melted, grated lemon rind, fresh lemon juice, chopped fresh parsley5 min, 4 ingredients
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Herbed Lemon Barbecue Sauce and Marinadelemon juice, garlic cloves, peeled, onion powder, salt and6 Morelemon juice, garlic cloves, peeled, onion powder, salt, paprika, vegetable oil, dried basil, dried thyme, whole chicken, cut into quarters, garnish: fresh lemon slices10 ingredients
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Lemon-Vanilla Saucevanilla bean, split, water, sugar, cornstarch, salt and3 Morevanilla bean, split, water, sugar, cornstarch, salt, butter or margarine, grated lemon rind, fresh lemon juice8 ingredients
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Lemon Polenta Cakeall-purpose flour, yellow cornmeal (such as quaker) and11 Moreall-purpose flour, yellow cornmeal (such as quaker), baking powder, baking soda, salt, sugar, butter, softened, egg, grated lemon rind (about 1 lemon), low-fat buttermilk (1%), powdered sugar, lemon cream sauce41 min, 13 ingredients
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Lemon Sole with Lemon-Caper Sauceextravirgin olive oil, lemon sole fillets, salt and7 Moreextravirgin olive oil, lemon sole fillets, salt, freshly ground black pepper, butter, garlic clove, minced, fat-free , less-sodium chicken broth, capers, rinsed, drained, and minced, fresh lemon juice, minced fresh flat-leaf parsley10 ingredients
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