1497 beefy subs Recipes
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frozen white shoepeg corn, thawed & drained (may sub with... and6 Morefrozen white shoepeg corn, thawed & drained (may sub with 2 cans of drained chipotle white corn or mexicorn), light sour cream (i only use 1/3 cup), light mayonnaise (i only use 1/3 cup), red pepper flakes (more or less to taste), onion flakes, cumin, shredded sharp cheddar cheese (not finely shredded )5 min, 7 ingredients
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extra virgin olive oil, fresh lemon juice and11 Moreextra virgin olive oil, fresh lemon juice, sugar (may sub splenda or stevia with great results), salt, fresh ground pepper, water, quinoa, california raisins, diced celery, minced red onion (may sub some green onion for a milder flavor), chopped fresh thyme (may sub any other herb you like), chopped toasted walnuts (may sub pine nuts), ripe tomatoes32 min, 13 ingredients
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sour cream, mayonnaise, fresh basil, chopped and12 Moresour cream, mayonnaise, fresh basil, chopped, vegetable oil (for frying ), fingerling potatoes, sliced thin (or use 1 large potato), kosher salt , to taste, butter, garlic cloves, minced, rolls (sub style), swiss cheese (or your favorite ), green bell pepper, sliced into strips, sweet onion, sliced into strips, beef tips , kept thin (sliced as needed to keep them thin), salt and black pepper, to taste, portabella mushroom, cap sliced30 min, 15 ingredients
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olive oil, garlic cloves (minced ), tomatoes (chopped ) and9 Moreolive oil, garlic cloves (minced ), tomatoes (chopped ), sun-dried tomato (oil-packed, drained & chopped), red pepper flakes, salt (to taste), pepper (to taste), fresh asparagus (1 inch pieces), spaghettini (thin spaghetti), fresh crabmeat (preferred , but sub as desired), mascarpone cheese, fresh basil leaves (thinly sliced )40 min, 12 ingredients
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ripe tomatoes , peeled then chopped (about 7 medium) and8 Moreripe tomatoes , peeled then chopped (about 7 medium), celery, sliced (again i delete that & sub extra green peppers & hot peppers), onions, chopped, green peppers, seeded and chopped (1 1/2 cups), fresh peaches , peeled then chopped, sugar, white vinegar, salt, pickling spices , in cheesecloth2 hour , 9 ingredients
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red potatoes or 4 medium yukon gold potatoes, cut into 1/... and13 Morered potatoes or 4 medium yukon gold potatoes, cut into 1/2 inch cubes, boneless pork shoulder , cut into 1 inch pieces, diced tomatoes with juice (preferably fire roasted), canned chipotle chiles , in adobo seeded and sliced 1/4 inch thick (3 to 4 chiles, not 3 to 4 cans), canned chipotle chile puree (sauce from the can the chiles came in), worcestershire sauce, dried oregano, preferably mexican, garlic cloves, peeled and finely chopped or crushed in garlic press, white onion, sliced 1/4 inch thick (optional), salt, fresh mexican chorizo sausage, casing removed (about 1/2 cup) (optional), corn tortillas, warmed, queso fresco, crumbled (can sub feta or goat cheese), avocados, pitted & sliced into 1/2 inch thick slices for serving6 hour 10 min, 14 ingredients
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butter, at room temperature and6 Morebutter, at room temperature, pimentos, de la vera (spanish paprika), sandwich-size italian bread, serrano ham (about 3 oz) or 8 prosciutto (about 3 oz), young mahon cheese, coarsely grated (you also can use fontina or american muenster), manchego cheese, coarsely grated, fresh piquillo chilies, stems removed , slit lengthwise and opened like a book (can sub canned)10 min, 7 ingredients
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all-purpose flour (about 1 oz), salt and7 Moreall-purpose flour (about 1 oz), salt, dried marjoram (you can sub with dried basil if you don tsp have marjoram), dried thyme, dried rubbed sage, boneless center cut pork chops (about 3/4 inch thick ), butter, low-fat milk (i use fat-free evaporated milk, it gives the gravy a creamier texture)40 min, 9 ingredients
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Tortas (Mexican Sub Sandwich)refried beans, mayonnaise, fresh pico de gallo and4 Morerefried beans, mayonnaise, fresh pico de gallo, avocado, peeled and thinly sliced, tomato , slices, shredded lettuce, chicken, cooked or 16 oz beef, fajitas cooked20 min, 7 ingredients
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Susan's Best Potato Saladpotatoes, oil and8 Morepotatoes, oil, tarragon vinegar (could substitute 1 tbsp wine vinegar and 1/4 tsp dried tarragon), salt, sugar, garlic clove, crushed, fresh dill or 2 tsp dried dill, mayonnaise (reduced fat is a fine sub), green onions, radishes50 min, 10 ingredients
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Chicken Bacon Sub Sandwiches (Oamc)french bread , large, sliced lengthwise, garlic butter and3 Morefrench bread , large, sliced lengthwise, garlic butter, chicken breasts, shredded, bacon , cooked crisp, chopped, mozzarella cheese or 5 oz monterey jack cheese, sliced25 min, 5 ingredients
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Quick and Easy French Dipall-purpose flour, beef consomme, deli sliced roast beef and3 Moreall-purpose flour, beef consomme, deli sliced roast beef, montreal steak seasoning , to taste, provolone cheese, sub rolls15 min, 6 ingredients
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Just Like Lofthouse Easy Pink Sugar Cookie Frosting - Copycatpowdered sugar, softened butter (no subs), salt, vanilla and2 Morepowdered sugar, softened butter (no subs), salt, vanilla, milk or 3 tbsp half-and-half cream10 min, 6 ingredients
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Mini Shortbread Tart Shellsbutter, softened (no subs!), icing sugar, flour and1 Morebutter, softened (no subs!), icing sugar, flour, cornstarch25 min, 4 ingredients
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Barbecued Monterey Chicken Sandwichesboneless skinless chicken breasts, crisp bacon and6 Moreboneless skinless chicken breasts, crisp bacon, barbecue sauce (your pick), shredded cheese (i use a combo of monterey jack and cheddar, but you can sub in your favorite), plain croissants, salt, pepper, garlic, to your taste40 min, 8 ingredients
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