53913 beefy eggplant rice Recipes

eggplant, water, melted butter, eggs beaten well, salt, pepper, onion, cheese, cracker crumbs

eggplants; peeled cut into 1/4-in rounds, eggs; lightly beaten, bread crumbs, salt, pepper, oil for frying, marinara sauce (recipe on my page), grated parmesan cheese, mozzarella cheese thinly sliced

eggplant, prawns, chopped shallots/garlic, red chillies , removed seeds and chopped (optional), chopped spring onion (optional), oil for deep frying, light soya sauce, oyster sauce, pepper and sesame oil, water (more if prefer saucy), corn flour mixed with 1 tbsp water for thickening

eggplant cut into 1 cubes, black mustard seeds powdered in a coffee grinder, water, cayenne pepper, mustard oil, panch pharon mix, yogurt, salt, freshly ground black pepper, cardamom

eggplant (1 lb), peeled and cut into 1/2-inch cubes, coarsley crushed corn chips (3 oz), shredded cheddar cheese (4 oz) (can use reduced fat ), chunky mexican-style tomato sauce

eggplant, salt, onions diced 1 bell pepper diced, diced celery, garlic, minced, olive oil, lemon juice, freshly squeezed, worcestershire sauce, lea and perrins, green label, hot pepper sauce, sleeve crackers, crushed for crumbs, grated parmesan cheese, salt and cayenne pepper, to taste, eggs beaten, lump crabmeat, boiled or steamed shrimp, peeled (substitute: 6 oz can, drained ), seasoned bread crumbs, for topping, butter melted

eggplants, salt, olive oil, chopped fresh basil, garlic finely chopped, red wine vinegar

eggplants, all-purpose flour, egg, milk, oil for deep frying, salt, cucumber, peeled and diced, plain yogurt, garlic clove, crushed, chopped fresh mint

eggplant, salad oil, tomatoes peeled, fresh bread cubes, snipped parsley, garlic clove minced, salad oil, grated parmesan cheese

eggplants unpeeled and diced, tomatoes diced, onions finely chopped, oil, salt, freshly ground black pepper

eggplants, sliced thinly, salt, olive oil for brushing, mozzarella cheese, sliced, freshly grated parmesan cheese, dried, uncolored bread crumbs, butter, fresh flat-leaf parsley sprigs for garnish, virgin olive oil, shallots, chopped finely, garlic, chopped finely, canned tomatoes, sugar 8 fresh basil leaves, shredded, salt and pepper to taste

eggplant, vegetable oil, cumin seeds, onion thinly sliced, ginger garlic paste, curry powder, tomato diced, plain yogurt, fresh jalapeno finely chopped, salt, cilantro finely chopped

eggplants, garlic crushed or a tbsp granulated garlic, salt and pepper to taste, juice of 1/2 a lemon, heaped tbsp mayonnaise

eggplants/aubergine, bok choy, dried shrimps, soaked, onion, garlic cloves, fish sauce to taste, lemon juice to taste, pepper to taste, oil

eggplant, peeled and cubed, crushed buttery crackers ( i used gf bread crumbs ), shredded sharp cheddar cheese, beaten, chopped scallions, minced, salt, vegetable oil

eggplants, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper

eggplant, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper

eggplants, diced, salt, juice of 1/2 lemon, chopped celery, onion , optional, firm tomatoes, peeled and diced, red wine vinegar, fresh oregano , parsley or chives chopped, crushed garlic, crisp lettuce or salad greens, sliced olives for garnish