1418 beefsteak sd broiler Recipes

beefsteak tomatoes, quartered, serrano chile, roughly chopped, red onion, roughly chopped, lemongrass , tough outer leaves removed and roughly chopped, sugar, salt, lime, lemon, orange, ice, tomato water, grey goose le citron (or any citrus vodka), tomatoes for garnish

beefsteak tomatoes, flat leaf parsley, chopped, italian seasoned breadcrumbs, provolone cheese, grated, ground black pepper, butter, softened, extra virgin olive oil, garlic clove, finely minced (optional)

beefsteak tomatoes (or other large tomatoes), ball fresh mozzarella cheese, whole wheat bread, sliced 1/2-inch thick (or whole grain or white), pesto sauce (homemade or storebought), kosher salt (optional), butter, unsalted, room temperature

beefsteak tomatoes, mozzarella cheese (about 1 cup), black olives, pitted and sliced, fresh basil leaves, balsamic vinegar, extra virgin olive oil, salt and pepper, fresh basil leaf, to garnish

beefsteak tomatoes, salt, breadcrumbs, parmesan cheese, olive oil, balsamic vinegar, brown sugar, water

beefsteak tomato, finely chopped, kalamata olive, pitted and chopped, drained bottled capers, chopped, chopped fresh basil, chopped fresh flat-leaf parsley, anchovy fillets, patted dry and finely chopped, garlic cloves, finely chopped, hot red pepper flakes, red wine vinegar, extra virgin olive oil, dried linguine

beefsteak tomatoes, coarse salt, ground pepper, corn kernel, chives, snipped, eggs, parmesan cheese, red pepper flakes

beefsteak tomatoes, cored, garlic cloves (pressed or minced ), fresh basil leaf , thinly sliced into ribbons, olive oil (divided use ), salt, capellini (angel-hair pasta), breadcrumbs, parmesan cheese, freshly grated (or pecorino romano)

beefsteak tomatoes, tomatillos, yellow onions, head garlic, peeled, jalapeno peppers, serrano peppers, habanero peppers, cilantro, limes, kosher salt

beefsteak tomatoes, leeks, white and pale green parts only, carrots, garlic, peeled, olive oil, kosher salt, ground black pepper, vegetable broth, water, fresh basil, chopped

beefsteak tomatoes, oil, onion, chopped, garlic cloves, minced, nigella seeds (optional), salt (to taste), fresh ground black pepper

beefsteak tomato, butter or 1 tsp margarine, parmesan cheese, dried, crushed oregano

beefsteak tomatoes, diced, yellow onion, chopped, celery ribs, chopped, cucumbers, chopped, red wine vinegar, olive oil, fresh dill, chopped, fresh oregano, chopped, fresh cilantro, chopped, garlic cloves, minced, salt or 1 tsp mrs. dash seasoning mix, fresh jalapenos or 1 serrano pepper, seeded & chopped, water

beefsteak tomatoes (firm is better ), garlic cloves (as much as you like), basil leaves, chopped, olive oil, salt and pepper, to taste

boneless cross-rib roast or 2 lbs blade roast, trimmed, vegetable oil, bacon, chopped, butter, onions, sliced, mushrooms, quartered if large, tomato paste, flour, guiness beer (or whatever you have), grainy mustard, salt and pepper, puff pastry, thawed, egg, beaten

beefsteak tomatoes (1/2 inch thick ), creamed spinach, butter, melted, seasoned dry bread crumbs, real american cheese (not cheese food)

beefsteak tomato, white wine vinegar, salt, pepper, dried tarragon, stalks asparagus, cooked, zucchini, eggs, milk, olive oil, basil

beefsteak tomatoes, salt and pepper, ricotta cheese, lemon zest, fresh cilantro leaves, chopped, fresh parsley, chopped, garlic cloves, chopped, scallions, chopped, grated parmigiano-reggiano cheese, egg yolk, olive oil