4 steak broiler Recipes

garlic cloves, minced and mashed to a paste with 1 tsp salt, fresh lemon juice, ground cumin, olive oil, skirt steak, trimmed and cut into large pieces to fit on a grill or broiler pan or in a ridged grill pan, vegetable oil, assorted colored bell peppers, sliced thin, red onion, sliced thin, garlic cloves, minced, twelve 7- to 8-inch flour tortillas (recipe follows or store-bought), warmed (procedure follows), guacamole and tomato salsa as accompaniments

ketchup, water, tomato sauce, corn syrup, cola, cider vinegar, butter, cubed, steak sauce, soy sauce, sugar, seasoned salt, hot pepper sauce, garlic powder, onion powder, liquid smoke , optional, broiler/fryer chicken (3 to 3-1/2 lb) cut up

flank steaks, dry red wine, olive oil, garlic cloves, crushed, ground cumin, olive oil, fresh cilantro, chopped, red onion, minced, salt and pepper