309 beef wrapped Recipes

beef tenderloin, trimmed, fresh ground pepper, divided, salt, chopped fresh flat-leaf parsley, divided, chopped fresh rosemary, fresh thyme leave, divided, sliced bacon (about 20 slices), minced shallot, shiitake mushrooms, stems removed and sliced, oyster mushrooms, stems removed and sliced, madeira wine, beef broth, beef consomme, undiluted, unsalted butter, fresh herb, for garnish

potatoes, peeled and diced, frozen peas, vegetable oil, cumin seed, bay leaf, onions, finely chopped, ground beef, garlic cloves, crushed, fresh gingerroot, ground black pepper, salt, ground cumin, ground coriander, ground turmeric, chili powder, ground cinnamon, ground cardamom, cayenne pepper, oil (for deep frying), eggs, cold water, egg roll wraps, sweet chili sauce , mango chutney or 3/4 cup plum sauce

cream cheese, softened, ground cumin, garlic clove, minced, dried red pepper flakes (or essence spice), cooked beef, sliced in small pieces, tortillas, lettuce leaves, rinsed and dried, avocado, cubed, tomato, seeded & chopped, colby-monterey jack cheese, shredded & divided

flour tortillas, carton chive & onion cream cheese, shredded carrot, shredded monterey jack cheese, sliced cooked roast beef, salt and pepper, lettuce leaf

flour tortillas (10 inches), warmed, carton (8 oz) spreadable chive and onion cream cheese, shredded carrots, shredded monterey jack cheese, sliced cooked roast beef, leaf lettuce

ground beef, onion, chopped, asian peanut sauce, soy sauce, cucumber, seeded and chopped, torn mint leaf, salt and pepper, boston lettuce leaves

flour tortillas, lean ground beef, red onions or 1/2 cup green onion, packaged coleslaw mix (shredded cabbage and carrot, can make your own), frozen whole kernel corn, bottled hoisin sauce (can be found in the asian section), toasted sesame oil, serve with additional hoisin sauce , if desired

beef tenderloin, trimmed (large end ), garlic cloves (cut into 12 1/4-inch-thick slices peeled ), fresh coarse ground black pepper, bacon , slices, fresh rosemary , branches (8-9-inch-long)

beef tenderloin, trimmed, kosher salt, coarsely ground pepper, olive oil, divided, very thin pancetta slices, wax paper, garlic cloves, minced, chopped fresh rosemary, kitchen string, horseradish cream

scallions, trimmed ,leaving the green tops, cream cheese, softened, buddig deli roast beef or 2 1/2-5 oz ham (or thin sliced lunch meat)

beef bouillon granules, water, garlic cloves, pressed, pepper, boneless sirloin steak, cut 1 thick (about a lb), green pepper , cut into 1/4 inch strips, onion , cut into 1/4 inch slices, vegetable oil, shredded mozzarella cheese, tortillas

beef round steak, 1/2 inch thick, frozen green peas, carrots, potatoes , pared, condensed cream of mushroom soup, onion soup mix, tomatoes

beef top round, barbecue seasoning, olive oil, beef broth, fresh thyme, tomato-flavored tortillas (or flour tortillas, if not available), jarred cheese sauce, warmed, head iceberg lettuce, shredded, mild giardiniera (mixed pickled vegetables), chopped, cherry peppers , quartered lengthwise

flour tortillas (10 inch), cream cheese, softened, blue cheese, crumbled (about 1 cup), milk, bacon , crisply cooked and crumbled, fresh chives, chopped, fresh ground pepper, deli roast beef (sliced and cooked ), mixed salad greens (spring mix works well), tomatoes, thinly sliced

beef round steak, frozen peas, thawed, carrots, sliced thin, potatoes, peeled, cream of mushroom soup, onion soup mix

chinese black mushrooms, ground chuck, stalks leeks, minced white part only, oyster sauce, egg roll wraps, egg, beaten, chicken broth, beef broth, baby bok choy

flour tortillas, carton boursin cheese, fresh basil leaves, roasted sweet red peppers, cut into 1/4-inch strips (half of a 7 oz. jar), sliced cooked beef or 4 oz ham or 4 oz cooked turkey, mayonnaise, fresh basil leaf

beef tenderloin piece (large end), trimmed, thick slices peeled garlic (from about 4 cloves), coarsely ground black pepper, bacon slices, fresh rosemary branches