Beef, Bacon and Blues Wrap Recipe

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Beef, Bacon and Blues Wrap
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  1. Mix cream cheese, blue cheese, milk, bacon, chives and pepper.
  2. Spread half of cream cheese mixture evenly over 1 tortilla. Layer a third of roast beef, salad greens and tomatoes (in that order) on tortilla, leaving space at one side covered only with cream cheese mixture. Beginning at side covered with fillings, roll up tightly. Repeat with remaining tortilla, cream cheese mixture and fillings.
  3. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.
  4. Serving suggestion - if making into appetizers, can also cut ends with no filling off of wrap, and then cut wrap into 5 pieces to make individual spirals.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.39 Kcal (672 kJ)
Calories from fat 112.19 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 24.04mg 8%
Sodium 403.78mg 17%
Potassium 62.33mg 1%
Total Carbs 4.2g 1%
Sugars 1.84g 7%
Dietary Fiber 0.23g 1%
Protein 4.09g 8%
Vitamin C 1.5mg 3%
Iron 42.8mg 238%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 254.09 Kcal (1064 kJ)
Calories from fat 177.73 Kcal
% Daily Value*
Total Fat 19.75g 19%
Cholesterol 38.08mg 8%
Sodium 639.7mg 17%
Potassium 98.75mg 1%
Total Carbs 6.65g 1%
Sugars 2.92g 7%
Dietary Fiber 0.36g 1%
Protein 6.49g 8%
Vitamin C 2.4mg 3%
Iron 67.7mg 238%
Calcium 31.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 4

Good Points

  • saturated fat free

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